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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (June 14, 1962)
r DOUGLAS COUNTY PIONEER RODEO Hodeo IPiromicess KAREN TIPTON j 1 ... rj Sponsored By The Dougette's And Assisted By Drive-N-Save Market. Vote For Karen By Purchasing A Rodeo Booster Button. The Rodeo Queen Will Be Crowned At The Booster Button Show Friday Eve. June 15th. DOUGLAS COUNTY PIONEER RODEO JUNE 16 & 17 WilECE ND SPECIALS I Nalley's Schillings Barb6Clie SaiiCe Barbecue Sauce Mix 12 oz. bottle Makes 12 oz. of sauce 291 I 2139' Kaiser Foil Al : AM-- Household tize. niummum TTiup ir,25' Lawry's 1-oz. 29' Seasoning Salt m ......... 29c 4f Lemonade l .1 099' 899' Flay-R-Pac French Fries cuet Reg. or Crinkle oz. Broil-Et Charcoal Briquets Burns hotter . . Last longer 10 lb. bog Reg. 69c 20 lb. bag Reg. 1.29 37c 73' Reg. 29.95 Patio Wagon Brazier With cutting boards and utility tray. Com" plete with hood, spit and motor. Father's Day Special 17.88 Coo! Tropical Chiffon Pie Climax For Summer Diners Making a Tropical Chiffon Pie i 3 tablespoons sugar is a poor substitute for a two week Blend cumbs, butter and sugar, vacation between the Tropics of Pres firmly on bottom and sides Cancer and Capricorn. But it is one ! of pie plate. Bake 10 minutes. Cool, i way of getting the flavor of these rilling Thur., June 14, 1962 The News-Review, Roseburg, Ore. 9 places. Since this pie is a breeze to make you will be taking a vacation from culinary chores. Melting butter, graham crackers and sugar com pose the crust. A triumverate of citrus juices and crushed pineapple flavor the filling. For convenience, the orange, lemon and lime juices can be squeezed from fresh fruit, poured from the can, or reconstituted from the frozen pack. They combine in tantalizing proportions to make a pi; that's tartly-sweet and most re freshing. Both whipping cream and mer ingue give this pie its charming frothir.ess. Cream of tartar stabi lizes the beaten egg whites which are first folded into the gelatin fruit mixture, followed by snowy peaks of whipped cream. There is no substitute for whipping cream in flavor and volume; this recipe shows off this air incorporating dairy food at peak performance. Tropical Chiffon Pie 6 servings Pie plate, 9-inch Preheat 350 degree oven Crust: Hi cups (12 double crackers) graham cracker crumbs cup (2 3 suck! nutter 1 cup (8'i - 9-oz. can) crushed pineapple 1 tablespoon (1 envelope) unfla ored gelatin Mi cup sugar U cup orange juice 2 tablespoons lime juice 1 tablespoon lemon juice 1 tablespoon grated orange rind 1 teaspoon grated lemon rind 3 egg whites teaspoon cream of tartar Vj cup sugar 1 cup whipping cream, whipped Drain juice from pineapple into saucepan; set fruit aside. Sprinkle gelatin over pineapple juice to soft en; heat to dissolve. Remove from heat. Add uj cup sugar; stir to dissolve. Add fruit juices, orange and lemon rind and pineapple. Cool until mixture mounds when drop ped from a spoon. Beat egg whites with cream of tartar until frothy. Gradually beat in In cup sugar a little at a time. Continue beating until stiff and glossy. Fold chilled fruit mixture into egg white me ringue. Carefully fold in whipped cream. (This mixture should be stiff enough to hold its shape when piled into cooled crumb crust. If mixture is too soft, chill in re frigerator just until stiff enough to form mounds). Pile into cooled ' : vW S- ' 1 1 devil's food cake melted ' crumb crust Chill. Values to 98e lit Flower Baskets iTC! ' - Reg. 75e ftc Rotenone Insecticide T, tTsi OV Raid Bug Killer ;:srtJ.?-t:; 99' Reg. 59c Box AC Bedding Plants 1ST " & We'e,M" 39 Men's WHITE DRESS SHIRTS Short sleeve, 100 cotton, two pockets Asst. sizes. Father's Day $98 Special g Reg. 69c AQUA VELVA "Ice Blue" After Shave Lotion. Father's Day Special 49' plus tax. Prices In This Ad Effective Through Sunday June 17 Hi r .... )u m - i ks I ! w -a w r BJtw b ssm m ww m mm . a m mm mm ja .r A $ i V' ' i i nMiiiiiiii safiii iim '"tiri.iiitlr ti ake This Red Devils Food Cake Your Choice For Summer Outing What's a picnic without a butter cake? Surely not one with a sweet ending. Every good outing de serves a richly flavored butter cake to )e snacked with milk pour ed icy-eold from a vacuum bottle. For a fit finale. Red Devils Food Cake With Easy Caramel Frost ing takes the cake. SUNNY SALAD A sunny salad to brighten sum mer menus is this Orange Pine apple Mold. To prepare: measure liquid drained from a 9-ounee can of crushed pineapple and add wa ter (o make 1 cup; bring to a boil. Pour boiling liquid over one 3 ounce package orange flavored gel atin, stirring until gelatin is dis solved. Cool, then stir in 1 cup evaporated milk and 2 tablespoons lemon juice. Chill until mixture begins to set, then fold in the drained pineapple and 1 cup shred ded carrot. Ladle into six Vii-cup individual molds and chill until set, about l's to 2 hours. Unmold on fresh crisp greens and serve. . . . tropical chiffon pie Spark Ice Cream Desserts With Interesting Sauces When it comes to ice cream des serts don't be conventional. You may serve cakes and pies that are tried and true. But be adventure some with ice cream soda, sundae and milkshake recipes. Ice cream goes with most ev ery flavor. It's almost everyone's favorite snack food. Take advan tage of these pluses and try some interesting innovations with this dairy food. piced Grape Sundae Sauce, Hon ey Pineapple fiauce, Lnoco-rea- nut Butter Sauce. . . .these are just a few sparklers to start you on some culinary fun. Spiced Grapa Sundae Sauce Yield: 2 cups Mi cup sugar 2 tablespoons cornstarch Vi teaspoon nutmeg teaspoon cinnamon 2 cups grape juice 2 tablespoons lemon juice In small saucepan, mix togeth er thoroughly sugar, cornstarch, nutmeg and cinnamon; stir in grape juice. Cook, stirring con stantly, until thick and clear. Add lemon juice; chill. Honey Pineapple Sauce Yield: I cup 1 cup (8'i to 9 oz. can) crushed pineapple, drained 3 tablespoons honey 2 tablespoons lemon juice Stir '.ogether pineapple, honey and lemon juice; chill. Serve over ice cream. Choco-Peanut Butter Sauce Yield: l"i cups 2 squares (2 oz.) semi-sweet chocolate, melted W cup chunk style peanut butter 'A cup milk Boat chocolate into peanut but ler; stir in milk. Serve hot or cold over ice cream. 1 i 1 1 MAMETi BUFFET SUPPErt 3EANS Baked beans can't be beat for a buffet aupper! An easv way to prepare a big pot of beans is to add some cut-up bacon to canned pork -and beans. Mix in a little brown sugar and bake. You'll like the old-style, well-blended baked bean flavor. Bacon will add color and zesty flavor to many other casseroles, says the American Meat Institute. FOR SATINY SHINE For a satiny shine on summer fruit pies, brush the top crust with evaporated milk as it pours from the can before popping the pie in the oven to bake. A sprinkle of granulated sugar adds extra spar kle, too. It's every bite as flavorsome as great-grandmother's; for it uses dairy foods like creamery butter and tasty, tengy buttermilk which she knew were indispensable in whipping up a velvety, tender dev ils food cake. Cakes made with butter stay del icately fresh and moist days after they are baked. They can be pre pared ahead, wrapped tightly in foil for storing and thereby elimin ating that last minute picnic rush. It's a smidgen of red food color ing that gives this cake its name. The addition of strong, black cof fee is for that distinctive old-fashioned flavor so enjoyed by devils food cal e fans. Any butter frosting goes with lllij cake, but Easy Caramel Frost choice. Made creamy smooth and lustrous by evaporated milk, its caramel flavor combines ideally with chocolate. Red Devils Food Cake With Easy Caramel Frosting IS ccrvings Preheated 350 degree oven. Loaf pan, 13 x 9 x 2-Inch ".a cup (1 stick) butter l'.! cups sugar 2 eggs 1 teaspoon vanilla . A cup cocoa 3 tablespoons hot coffee 1 teaspoon red food coloring 2 cups sifted cake flour 1 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk Butter and lightly flour loaf pan, set aside. Cream butter with su gar, eggs and vanilla until fluffy Mix cocoa, hot coffee and food coloring to smooth paste. Add co coa mixture to creamed mixture. Sift dry ingredients together; add alternately with buttermilk. Pour into prepared pan; bake 35-40 min titcs. Cool and frost with Easy Caramel Frosting. If desired, dec orate with pecan halves. Easy Caramel Frosting Vt cup (V4 stick) butter ?i cup firmly packed light brown sugar Vt cup evaporated milk 2W cups confectioners sugar 1 teaspoon vanilla In saucepan, melt butter: add sugar and milk. Heat until sugar dissolved; cool slightly. Beat in confectioners sugar and vanilla. 4 Try) New Crescent i4 Original Dill Salt 1 SALT j i V A new, exclusive Crescent tV creation innirRS many dfi- liehtful flavor ideas: Mix it (t with melted butter to make a sauce for green vege- 4klA Cnr.'nLln 4,neh iduiea. ominic uii neon siicea cucumoers or toma- toes. Trv it in cola slaw or ) potato salad. Adds won drous flavor to seafoods. ( meats and eggs, too! CRESCENT c:. u L-..i. c:.. i ant if "" V- ! ' 4 Rolls White i rM ii V i L I-.- :M i t Ml I x ' ''T-T""ryp ' -1-'; Fine Meats! Specializing in CORNER HARVARD AVE. AND FAIRHAVEN FEATURING SWIFT'S PREMIUM I U.S. CHOICE BEEF OLD-FASHION FRANKS CHUCK STEAKS MS.7l GROUND BEEF lb. Fresh, Lean . ei irm a rtA Enomy 3LIVXV DHV.VI1 CORNED BEEF Buy . 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