iuild Your Barbecue Fire
Fri., July 21, 1961 The News-Review, Roseburg, Ore. 3
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Now that it's picnic and patio
time, essential help is a bag ot
wood charcoal briquets. They
are made of carbonized wood,
and are recommended for ama
teurs or veterans. They burn
with steady heat and give uni
formly good cooking results. I
Many outdoor cooks like to
keep their own performance
charts with this steady fuel, re
cording depth of flrebed, dis
tance of food from fire, and time
taken to cook. With a few ex
periments, cooking time can be
gauged accurately. Whatever the
type of equipment used, a few
general rules are recommended!
for best results. j
In laying wood charcoal bri
quets for a fire, a pyramid is the
recommended start. For an or-:
Properly
dinary cookout, use about thirty
briquets stacked to a height of
five inches, more or less. Much
depends on the type of equipment
used. Deep bowl-shaped barbe
cues may require more fuel, shal
low models less. An electric fire
starter can be buried in the pyra
mid. Or you may prefer to use
charcoal lighting fluid, following
instructions on the can. Some
families get good results using
cut up paraffin milk containers1
buried in the coals. Whateverj
method you use, allow ignited!
coals to remain in pyramid until
fine white ash forms over all. I
This indicates cooking heat has
been reached.
Separate Coals
Before placing food on fire, use
fire rake or tongs to seperate
coals for type of cooking desired.
Excess ash can also be shaken
oft at this time by a few hard
raps at side of the barbecue grill.
Here again the pattern of coals'
depends on the size and shape
of the equipment you use. I
For spit cooking, lit coals can
be arranged in an open circle
slightly larger than the area of
meat or fowl to be cooked.
Turned-up foil can be placed in
the hollow center of the circle
to catch drippings. Additional
coals can be added to the circle
for long cooking, or the circle of
coals made deeper for more in
tense heat. '
In slush-kebab cooking, the
white-ashed charcoal briquets
should be lined up in double' rows
several Inches apart. Skewered
foods should be placed on the
grill over the hollowed areas so
that meat juices fall in empty
spaces between the rows.
FROM DRIVE-N-SAVE MARKET
Drive-N-Save is your Cook-out and Barbecue headquarters. Food specials
and Patio Bargains. The weather is right and Douglas County is the place
for a picnic; at home or at a park or on the North Umpqua. Stop at Drive-N-Save
before you go or on your way and save!
A Barbecue Sauce
To Suit- Each Individual's Taste
FRENCH'S 18-oz. 39c
DERBY'S Economy Size 55c
OPEN PIT 28-oz. 49c
NALLEY'S 12-oz. 39c
GEBHARDT'S 17-oz. 249c
OLD SOUTHERN ll-oz.29c
KRAFT'S 18-oz. 39c
Wright's Liquid Smoke 3-oz. 29c
Reg. 79c Plastic Reg. 3.98 Electric Reg. 79c Flyded
Picnic Set Charcoal Lighter Insect Killer
Boilable Stain Resistant. Ideal for patio hot plate. For mosquitos & other
' . . type insects around barbe-
Dishwasher safe. S Pc. Set. Wuiek . . . Clean . . . Sate eue or potj0. Handy push-
button bomb.
49c 2.44 59'
Reg. 6.95
10" HI BACH I
Round with removable Grill .
Kiddies
PATIO CHAIRS
Reg. 1.79
Wooden frame. Asst. colors .
PITT 14 PR HCrAklTCD Unbreakable plastic.
iew design. 3 54 qt.
3.99
99
99c
FRYERS FOR BARBECUING
Tender Plump Oregon Grown
Birds. Just- Right- For Barbecuing
or For Fried Chicken For Picnics
Buy Some For The Weekend!
Prices In This Ad Effective Friday
Saturday We Reserve The Right
To Limit