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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (June 23, 1960)
UEEgSfi state imiwd JUN24U96G Bonneville Power Pact Execution Delay Asked WASHINGTON (AP)-Secretary of' the Interior Fred Seaton was asked by the Senate Interior Com mittee Tuesday to delay execution of- a contract under which the Bonneville Power Administration would sell electrical energy ' to Pacific Gas and Electric Co. The committee urged by resolu tibn that the contract he held up pending completion of a final re port on an engineering study of a proposed power transmission in tertie between California and the Pacific Northwest. CASSEROLE COMBINATION Another last minute casserole from pantry-shelf supplies this green bean-chicken combination. Drain a can of flavorful green beans and combine with canned chicken a la King, adding a touch of white dinner wine for elegance. Turn into baking dish, top with packaged refrigerator biscuits and sprinkle with mixed herbs and Parmesan cheese. Bake in hot oven until sauce is bubbly 'and biscuits are browned. 6009 MACARONI PUDDING 1 The Spanish havs an interesting way of making a macaroni pud ding with eggs. First make a well flavored tomato sauce: A short-cut way to saute a large sliced onion in; 2 or 3 tablespoons of olive oil until onion is soft, then add a fam ily size (IS oz.) can of tomato sauce or a l-ld. can ot peeled to matoes and summer until the sauce is smooth and thickened; season to taste wun sail, pepper or herbs. Meantime, cook16 pound elbow macaroni; blend cooked macaro ni with tomato sauce Beat sep arately yolks and whites of 4 eggs; add Vi teaspoon salt and blend together. In 2-quart casserole ar range layers of macaroni and sauce with beaten eggs; top dish with ,14 cup grated Parmesan cheese. Bake at 350 degrees for 20 min utes. Makes 6 servings. EASY BARBECUE SAUCE Barbecue sauces need not be complicated. Here is an especial ly good one for chicken: Brush cut-up chicken with a mixture of 2 tablespoons soy sauce, n cup ol ive oil, a crushed garlic clove and a teaspoon of coney or mapie blended svruD. Salt is not necessary (the soy sauce provides it) but add salt to your taste if you prefer. Brush chicken frequently with the mix ture as it erills over the char coal. Chicken takes on completely different flavor and olive oil keeps the meat juicy and succulent. BEAN SNACK Cold beans make a delectable snack prepared the Mediterran ean way. Soak any type of dried beans overnight, cook until tend er and drain thoroughly. Add a thinly-sliced onion, plenty of fresh- ly-grouna DiacK pepper, a teaspoon of salt and Vi cup olive oil. Chill. Serve cold with beer, iced white wine or any other favorite drink. To turn into a flavorful dip, force mixture that has marinated 24 hours throuh a sieve or mash in a blender. Breakfast Cooler! Cool off with a refreshing breakfast of fresh raspberries and bananas atop ready-to-eat oat cereal served with chilled milk, banana flake bread, with milk or coffee for beverage. Such a morn ing meal will provide quick energy to start the day lasting energy to keep at a High level of performance all morning. Bake the Banana Flake Bread on a cool day. Wrap in moisture proof saran and store in the refrigerator. If longer storage is desir able freezeit (, , , v .Banana Flake Bread ' ; 2 cups sifted all-purpose flour l'j cups mashed bananas Thur., June 23, 1960 The News-Review, Roseburg,. Ore. 9 Celebrate June Dairy Month With A Banana Milk Shake The Chinese celebrated their new year as the Year of the Dog, which seems somewhat exotic to us Americans. But we are now en- gated in celebrating the month 3 teaspoons bakhig powder i teaspoon saic , y cup sugar 1 egg, beaten . Vt cup melted fat cup milk I " Sift together flour, baking powder, salt, and sugar. Combine egg, fat, milk, bananas, and vanilla; add to dry ingredients and stir just until well mixed. Blend in nuts and cereal flakes. Turn into greased loaf pan, 9x5x3 inches. Bake in moderate oven (350 F) until done, about"50 minutes. Cool on rack 10 minutes. Remove from pan. Yield:! loaf. . , 1 teaspoon vanilla Vi cup chopped nuts, optional 1 cup whole wheat flakes or corn Hakes ARTICHOKES IN OLIVE OIL Fresh ortichokes make their own dressing when cooked this classic way: trim the chokes by slicing off top and Vt inch of stem. Place in kettle with 1 cup each olive il and water, 4 lemon, 1 or 2 cut garlic cloves and.l teaspoon salt. Boil until artichokes re tender, about 30iminutes. Drain by placing upside down on rack. Cook down sauce until thickened, tnen cool to room temperature. Serve cold. When vou buv olive oil. keep it stored in the same container in which you bought it; whether met al or glass, advises the Olive Oil Institute. It is important to keep the container covered, or stop up the opening in a metal can with a wad of paper towel, for the oil must be kept clean. It is impur ities, such as dust from the air which cause olive oil to grow rancid. Refrigeration is not neces sary. HOT PEACH COBBLER Drain a large can of peach halves and reserve the juice. Ar range peaches in a glass bakmg dish., Pour, a little melted butter over the peach halves and the juice and rind of an orange. To the neach iuice add 3 . table spoons raspberry jam, and 1 table spoon cornstarcn. mix weu ana pour over peaches. Arrange one package of refrigerated biscuits on top and dust with 3 tablespoons light brown sugar. Bake 12 to 15 minutes at 400 degrees. Serve hot with cream. of the cow or National Dairy Month, as we term it. This is the month for cooks to appreciate the abundant milk, cheese, cream and other good things provided by the friendly cow under the scientific supervision of our excellent dairy industry. Lots of people like milk to drink "as is," and lots more like to blend different flavors into it to make interesting milk shakes, floats and milk punches. One of the most ingenious . milk drinks to make is a banana milk shake. The banana is mashed with a fork or beater until it becomes of liquid consistency, and to this "liquid banana," the milk is added. There you are with a delicious, fresh Danana-iiavoied muk drink, as simply as that. Since the cow is famous for tak ing things easy, why not toast it Salad Sauce', Toss shredded cabbage with mix ture of mayonnaise and tomato chili sauce. Add tiny cooked shrimp and husky ripe olive wedg es. Garnish with tomato slices for a whole meal luncheon salad. Hot garlic bread or buttered rolls make , Thur., June 23, 1960 The News-Review, Roseburg, Ore. good go-alongs. ' . . FANCY DESSERT, . ' Make a fancy dessert with a lit tle imagination and packaged but terscotch pudding mix. Prepare pudding or pie mix according to directions, wnue warm stir in vi cup, chopped fresh dates, a spoon ful of brown sugar and few drops maple flavoring. Cool .slightly and spoon into graham cracker p i e shell. Top with toasted coconut and chill well before cutting. this month with a banana milk shake which lets you take things easy? Banna Milk Shake 1 fully ripe banana 1 cup (8 ounces) cold milk Peel banana. Slice into a bowl and beat with a rotary egg beater or electric mixer until smooth and creamy. Add milk; mix well Serve Raspberry Sauc ' cup water 2 cups fresh raspberries, mashed Vi cup sugar 1V4 teaspoons corn starch 1 tablespoon cold water Bring water to a boil. Add rasp berries and sugar. Mix thoroughly. Dissolve corn starch in 1 table spoon water. Add to mixture. Cook for about 10 minutes, stirring con stantly, until mixture thickens and fruit blends completely. Chill Serve. Yield: 8 servings. , immediately. Yields 1 large or i medium-sized drinks. Banana Chocolate Milk Shake: Add 1 tablespoon chocolate sirup before mixing milk shake. , SAUCE FOR FISH Freshly caught fisb need little flattery with garnishes, but this buttery-good sauce makes a whale of a complementary touch. For 3-4 servings: Blend V4 cup (1 stick) softened butter with 2 tablespoons instant minced onion, 1 tablespoon prepared mustard, Vi teaspoon nutmeg and V teaspoon garlic salt. Spread generously over 1 to 14 pounds of boned fish. Wrap indi vidual servings in .heavy duty aluminum foil, sealing edges tight ly. Place on grill over hot coals for 10-15 minutes. Open foil pack ages and brush melted butter onto frankfurter buns. Toast quickly on grill. Serve fish Inside buttered toasted buns. . ' A " ' "'' ' The West's Favorite Night Cap Flavor Fresh the way milk tastes best. HE uta mm mm .': This .Coupon is good for 100 Free Stamps with purchase of 10 water glasses, sherbets or . Glass Ash Trays Anchor-Hocking, Reg. 15c each. 10 for $1.00 Good through June 25, only . At all Safeway Stores in Roseburg THURS.,FRI. & SATURDAY JUNE 23-25 AT IN ROSEBURG AND SUTHERLIN Plus stamps regularly given with purchases CLIP THESE COUPONS . .. REDEEM THEM NOW! V'-', This Coupon it good for A 100 Free Stamps With purchase of a fancy, smoked whole Boneless Ham At our special price on page 10 Good through June 25, only, at aM Safeway stores in Roteburg and Sutherlin -I This Coupon is good for 50 Free Stamps When you buy 10-lbs.. or more of Gold Medal Flour Premium quality, Kitchen-Tested, all-purpose . Good through June 25, only, at all Safeway stores in Roseburg and Sutherlin This Coupon is good for 50 Free Stamps . When you buy a half gallon of Lucerne Party Pride Ice Cream Serve it a-la-mode with Cantaloupe' Good through June 25, only, at all This Coupon is good for 50 Free Stamps When you buy a giant size or larger pkg. of Tide Detergent America's favorite washday product ' i fc Good through June 25, only, at all This Coupon is good for 50 Free Stamps I With purchase of a fancy, smoked, Boneless 1 Half Ham At our special price on page 10 . j sareway stores in Roseburg and Sutherlin Safeway stores in Roseburg and Sutherlin Safeway stores in Roseburg and Sutherlin I I Good through June 25, only, at all Safeway stores in Roseburg and Sutherlin This Coupon is good for 50 Free Stamps When you buy a quart jar of Best Foods Mayonnaise "Whole-egg" mayonnaise. Always fresh ot Safeway Good through June 25, only, at all Safeway stores in Roseburg and Sutherlin This Coupon is good for 50 Free Stamps ' When you buy a 1 or 2-lb. tin of Folgers or Edwards Coffee Finest quality, vac. pack, reg., drip or fine Good through June 25, only, at all Safeway stores in Roseburg and Sutherlin This Coupon is good for 50 Free Stamps ' When you buy a 10 or 20-lb. bag of . Charcoal Briquets Keep plenty on hand for summer cookoute , Good through June 25, only, at alf - Safeway stores in Roseburg and Sutherlin I This Coupon is good for 50 Free Stamps With purchose of e 3-lb. tin of ROYAL SATIN ' Shortening Finest quality money can buy. Why pay more? . Good through June 25, only, at all Safeway stores in Roseburg and Sutherlin This Coupon is good for 50 Free Stamps When you buy S luscious, vine-ripened ' This Coupon is good for 50 Free Stamps When you buy a sanforixed, short sleeve I This Coupon, is good for Cantaloupes I Men's Sport Shirts This Coupon is good for 50 Free Stamps I 50 Free Stamps With your purchase of one of our Metal Wastebdskets - See our special price on page 11 Good through June 25, only, at all Safeway stores in Roseburg and Sutherlin Assorted colors & pattern . . . 99c each . Good through June 25, only, at Safeway 1126 N. E. Stephens, Roseburg Sturdy, attractive $1.29 value . . now 99c Good through June 25, only, at Safeway 1126 N. E. Stephens, Roseburg With purchase of three 4-roll pkgs. of Zee Tissue One of our famous Northwest product Good through June 25, only, at all Safeway stores in Roseburg and Sutherlin i Don't Miss The Other Great Safeway Values Listed On The Next 2 Pages
