'Ms
id'timj
MRS. E. E. EMMITT
ENTERTAINS FOR
NORTHSIDE SUNSHINE CLUB
Current business and social ac
tivities were discussed during the
business meeting of the Northside
Sunshine club Thursday. M r .
E. E. Emmitt was hostess to the
group. Pollyanna gifts were ex-1
changed and then Mrs. Emmitt
served refreshments. High score
prize for games was won b y
Mrs. C. W. Stiewig.
Guests present were Mrs. Anna
Hamilton and Mrs. Jennie Leach.
Members attending were Mrs. Ora
Worthington, Mrs. Lucie Ingles,
Mrs. Martin Sory, Mrs. Russell
PaAons, Mrs. Phil Hart, Miss Bar
bara Irwin, Mrs. George Frew and
Mrs. C. W. Stiewig.
The next meeting will be March
29. Hostess for that day will be an
nounced at a later date.
PARTY FOR CHURCH
YOUTH ENJOYABLE
AFFAIR OF THURSDAY
A party for members of the
freshman sophomore class,
"Happy Hustlers" and the junior-1
senior class, the "Win-Won-ders,"
was held at the Sutherlin Christian
church Tuesday evening. Thity-1
nine students and their advisors, i
Rev. Lloyd Whitford and Bob I
Thames, were present. Mrs. Ada
Abeene, teacher of the "Win-Won-'
der" group, was absent because of
illness. .
Devotions were held later in the
evening and sacred music was
presented by a trio, Vonda Priest,
Myldred Chester and Doris Smith.
Choruses were sung by the sjroup.
Home-made ice cream and cook
ies were served.
CONFERENCE ATTENDED
BY SUTHERLIN WOMEN
A state wide direct-support mis
sionary conference held in Eugene
recently was attended by Miss
Freda Hoagland, Mrs. Royal
Abeene Sr. and Mrs. Bill Webber,
all members of the Sutherlin Chris
tian church. The meeting was held
at the Fairmont Christian church
of Christ. A banquet, honoring mis
sionaries and missionary recruits,
was served in the ctyirch dining
room in the evening.
While attending the meeting,
Mrs. Abeene and Mr. and Mrs.
Newell Morgan and daughter o f
Hillsboro were overnight guests of
Mrs. Morgan's mother, Mrs. Mary
Cothrell of Eugene.
WOMEN OF COMMUNITY
INVITED TO CANCER
FILM AND TALK
Mrs. Estelle Singleton, nurse
consultant for the Oregon Cancer
society, will speak at the Junior
Woman's club meeting Tuesday
evening at 9 p. m. A film will be
shown on the subject of self exam
amination for cancer and all
women of the community are
urged to attend as this will be
the only opportunity to hear Mrs.
Singleton. Members of the iScnior
Woman's club have been given an
invitation to be present.
BANDAGE MAKING
OCCUPIES WEST MELROSE
MEMBERS AT MEETING
The West Melrose club spent the
afternoon rolling bandages at the
March 1 meeting. A dessert lunch
eon was served at one-thirty i o
Mrs. Lee Jones and her mother,
Mrs. O'Mara, who is visiting from
Minneapolis, Minn.; Mrs. Clara
Evans, Mrs. Ed Moon, Mrs. Eli
Sanders. Mrs. E. M. Seeley and
the hostess, Donna Kaiser, and
daughter, Irene Kay. The next
meeting will be at the home of
Mrs. Ed Moon on March 15.
TNT CLUB ENJOYS
CARD PARTY
Mrs. Howard Marsh entertained
the TNT club recently at a dessert
supper and card party. Assisting
her was Mrs. W. H. McCullum.
Canasta and pinochle were played
with Mrs. Alfred Smith winning
high score in canasta and Mrs.
Marvin Doty, low. In pinochle,
high score winner was Mrs. R. G.
Baker with Mrs. Holly Holcomb,
low. Mrs. Baker and Mrs. Eleanor
Coe were guests. The next meet
ing will be at the home of Mrs.
Holcomb. Mrs. Robert Keefe will
be co-hostess.
MRS. SUCKLING TO
ENTERTAIN CHAPTER
Mrs. T. W. Suckling will be host
ess to the BI chapter, PEO Sister
hood, at her home at 926 S. Main
street March 16. Mrs. A. J. Rich
will be co-hostess for the 1:15 des
sert luncheon.
TILLER-DREW PTA
MEETING TUESDAY
The Tiller-Drew PTA meeting
has been announced for Tuesday
at 8 o'clock in the evening. There
will be a program and a colonial
art exhibit.
BUSINESS MEETING FOR
TRAIL RIDERS CLUB
POSTPONED TEMPORARILY
Tht Sutherlin Trail Riders busi
ness meeting, held Wednesday
night at the Art Moodie home, was :
spent in visiting with guests of the 1
Moodies, grandma Moodie and
Aunt Iva.
Because of a small attendance it
was decided not to conduct any
business.
Members present were Mr. and
Mrs. Bill Evans, Mr. and Mrs.
Thomas Bidwell, Mr. and Mrs.
Harry Garber, t h e guests,
Grandma Moodie, Aunt Iva and
the host and hostess, Mr. and Mrs.
Moodie.
Members will be notified when
and where the next meeting will
be held.
SUTHERLIN CARD PARTIES
PP.OVE POPULAR EVENTS
The second of a series of card
parties given by the Sutherlin
Grange was held March 2 at the
Grange hall with a good crowd in
attendance.
Pinochle was in play during the
evening with Mrs. Lloyd Cornish
winning high score and Arthley
Cass winning low.
At the close of the evening re
freshments were served by the
committee in charge.
HANDICAPPED CHILDREN
TOPIC FOR PARENTS CLUB
The Parents club of St. Joseph's
sool will meet Wednesday at 2
p. m. at the school. Guest speaker
John Lucas, director of special ed-;
ucation for the state of Oregon,
will talk on the education of handi-i
capped children. Pre-school c h i ! I
dren will be cared for and re
freshments served.
RIVERSOALE GROUP
WILL MEET WEDNESDAY
The first, second and third grade
Room Mothers club of Riverside
school will meet Wednesday for a
12 o'clock dessert luncheon at the
home of Mrs. B. C. Wickstrom,
2(0 Prune street. The study club
will be led by Mrs. B. J. Paulson,
All members are urged to attend.
PAST NOBLE GRANDS
TO MEET THURSDAY
The PNG club will meet March
15 for a 7:30 p. m. dessert supper
at the IOOF hall. Hostesses will
be Mrs. Ralph Russell, Susie Jack
son, Miss V. Vivian Logsdon, Mrs.
Alvia Wetherall and Mary Allen
Martison.
RIVERSDALE CLUB
SCHEDULES MEETING
The Riversdale Happy Hour club
will meet March 14 at the home
of Mrs. Dale Guiley on Quail lane.
Mrs. Don Guiley will be co-host-ess.
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Men., March 12, If 51 The Newt.Revlew, Roteburf, Or).
I 3' Wo
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Other slvlci from 1'50
Selected
Recipes
MEATLESS WHEAT LOAF
A "main tlish" for 4, a "side
dish" for 6 persons. Besides 14 cup
cracked wheat you'll need:
Vt cup wheat germ
1 cup cooked rice
2 tablespoons butter or cooking
oil.
4 cup coarsely chopped onion
1 cup chopped green pepper (part
may be shredded carrot and cel
ery) 2i4 cups diced fresh tomatoes or
No. 2 can tomatoes
V4 cup finely chopped parsley
2 tablespoons dark molasses
m teaspoons salt
pound sharp Cheddar cheese
grated (1 cup)
V cup more wheat germ
Set oven 375 degrees for metal
pan, 350 Uegrees for Pyrex. Grease
Vi quart casserole or loaf pall. Mix
well cracked wheat, wheat germ
and rice and set aside. Heat butter
or oil in skillet, add onion antl cook
to delicate brown. Add green pep
per, carrot and celery, cook clear
but not brown. Add tomatoes, pars
ley, molasses and salt. Stir to blenll
well, combine with first mixture.
Smooth into prepared pan. Com
bine grated cheese and wheat
germ; sprinkle over top. Bake CO
minutes.
Kids Like Mice
Of Marshmallow
By GAYNOR MADDOX
NEA Stiff Writer
When I was a kid, my mother
used to make a marshmailow mice
cake for my sister, brother and me
when we'd been particularly good
which wasn't often.
Today, my wife makes it for our
young son when he is particularly
good. But she doesn't have t o
make it very often either. H o w
ever, your children may be better
behaved, so here's the way to
make the marshmallow mice:
Marshmallow Mice
(Makes 8)
Take 8 marshmallows. With
h 0 L.CU. 9,-.,,er1
shape. With heavy white thread
and a needle, make whiskers for
each mouse. Cut white paper into
small pieces, suitable for mouse
ears. Color one side of each ear
pink. Cut heavy twine in short
lengths for tails. Attach ears and
tails to marshmallow mice.
L:sc a ready-mix cake recipe and
cover with chocolate marshmallow
frosting.
Chocolate Marshmallow Frosting
(For 8 inch laytr cake)
Two tablespoons butter or forti
fied margarine, 1-3 cup milk, 6 ta
blespoons brown sugar, one 1
ounce square unsweetened choco
late, 1 teaspoon salt, 16 marsh
nitillows (or pound), 2 cups con
fectioner's sugar.
In a saucepan, mix butter or
margarine, milk, brown sugar,
hands, mold each into a mouse
U.S. NAVAL AIR STATION, Corpus Christ!. Tex. Lieutenant
(junior grade) Ira R. White, USN, ion of Mr. and Mrs, Ira A.
White of Dillard, Ore., upon completing advance (raining In multi
engine aircraft, was designated naval aviator at a ceremony
conducted here March 2. His aviator's diploma was presented
by Admiral John Perry, USN, chief of naval air advanced training.
Also present was White's wife, the former Miss Margaret N.
Schlaclc of Havertown, Pa., who presented his "wings of gold."
White graduated from Roseburg high school in 1938 and
entered the Navy in 1940. As part of his training he attended
the U.S. Naval academy, Annapolis, Md., graduating in 1945.
He also attended the Massachusetts Institute of Technology at
Cambridge, where he received a bachelor of science degree in
1948.
Instructions in basic and pro-flight training were completed
at the naval air station, Pensacola, Fla. After a few days leave,
White will report to the Pacific fleet for duty.
chocolate and salt; bring to boil,
stirring constantly. Turn heat to
simmer. Add marshamllows to
mixture. Stir constantly until
chocolate and marshamallows are
dissolved and mixture la smooth.
Remove from heat; gradually add
enough confectioner's sugar to
make frosting of spreading con
sistency .
Beef Extract Ups
Flavor And Value
By GAYNOR MADDOX
NEA Staff Writer
There'i a strong, 93 percent beef
extract used in England for beef
tea and as a meat supplement.
Now it is being marketed in the
United States.
With food prices mounting, this
beef extract can add meat values
and taste to your leftover vege
tables, to cheese and to made
dishes. It comes in two forms, in
cubes and as a bottled extract, if
you have never tried it, you will
be surprised at its all-beef strength
and good flavor. Here are two
recipes using extract for Interest,
added food value and flavor.
Spanish Macaroni
' One quarter pound bacon, 1
chopped onion, 2 teaspoons pars
ley, V green pepper chopell, 2
teasoons salt, 1-8 teaspoon pepper
1 tin of tomato paste, 1 teaspoon
English beet extract, 1 tin of wa
ter, V cup sliced ripe olices, 4
cups cooked macaroni, Vi cup
grated cheese.
Saute bacon and drain. Into the
same pan, put the. onion, parsley,
green pepper and seasoning and
cook slowly untii the onions color.
Add tomato paste, refill the empty
can with water and Dissolve in it
the teaspoon of extract. Stir into
the vegetables, cover and simmer
10 minutes. Put macaroni, cheese
and olives into a buttered cas
serole, stir in contents of pan, and
bacon crumbled into bits. Top
with buttered crumbs and bake in
a moderate oven (350 degrees F.)
for half an hour.
NOTE: You can now buy sliced
ripe California olives in 2' -ounce
cans. They save a lot of work and
brighten many dishes.
Hot Cheese Canapes
Mix 4 tablespoons of softened
butter or fortified margarine with
one-half pound grated cheese,
grated onion, 2 teaspoons prepared
mustard, two well-beaten eggs ami
1 teaspoon English beef extract.
Spread the mixture on toasted
bread squares, place under the
broiler until the cheese begins to
brown. Serve at once. A variation
of this is to substitute a small can
of tomato sauce for the eggs.
Ir'i Easy To Bltnd Host
With Spring Clothes
Selecting t complete hosiery
wardrobe simultaneously with your
new Spring fashions is one way to
be sure of dramatizing the warm,
vibrant colors of your ensembles
as well as insuring a maximum of
flattery to your legs.
This season, hosiery colon ara
more carefully keyed than ever
to newest fashion shades. So,
whether your wardrobe is in the
tan to deep brown or cornflower
blue to navy range, stocking;
shades are available that comple
ment your every ensemble from
early afternoon tailored suits to
late evening short-length formals.
For instance, you'll want to blend
a natural leg tone with toasty
orange daytime costumes, A soft
beige taupe will combine with in
formal lighter blues and navies.
Neutral powder tones will go best
with glamorous pastel tinted or
ganzas and dressy sheers. And
navy shades offer striking accent
to ankle-revealing evening frocks.
DRIVE
carefullV I
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