ROSEBURG NEWS-REVIEW, ROSEBURG. OREGON, FRIDAY. OCTOBER 17. 1930.
FIVE
By WINNIFRED VAN DUZER
CHAPTER XXX. ' I "NotliliiR happened on the ship,
"Many minutes for you, Cap'u Was Judy? Perhaps you (eel
Charley." There was somethinB lu there Is suniethliiH you must not
the air, something that stirred her toll? Perhaps yoit've .been asked
an if tiny electrio currents touch- not to tell?"
ed each of her nerves. "You wish-1 As on a movie screen Judy saw
ed to see me, Cap'n Charley?" the darkness o( a deck the
"Eh now, ot course 1 did. Who spidery arms and legs of the sail
wouhln't?" He motioned her to or as he dropped from the ledge
a little wicker settee, and she sat on Tris the savage fight that
down. Ill at ease. "Been neglect
ing the old sea dog for those that
are younger and- handsomer. Noth
ing to tell an old fellow, Judy?"
, Hhe gave him one of the smiles
that came pn easily to her lips
tliese days, and settled back more
comfortably. "Who says there's
Anyone handsomer than our pilot?
Remember when I was a little girl,
Cap'n Charley? I used to want to
grow up all In' a hurry so I could
go to sea with you- 1 would cry
for days every time you took a
ship out."
He rumbled with laughter, the
ruddy cheeks swelling so the small
light eyes were almost crowded 1
from his face. "That's Johnny
Archer's girl! Thought we might j
talk over old times a bit, eh?
Johnny Archer's girl "
He said It slowly, lingering on
noniories.
"Your father was a good man.
my dear. Square all the way
through. His daughter couldn't be
, different. There's much of him in
you."
Her eyes filled. "I try to live
up to dad, Cap'n Charley. You
see It's sort of puzzling sometimes.
Knowing just what's what. Things
Look one way when they're an
. ther. But I've never done any
thing 1 knew he wouldn't like. 1
von't, either."
"I know it!" He waggled his
old lion's head and she watched
him in a startled way. He seemed
to be defending her. Defending
her against what?
The feel ot mystery wrapped
her again, bewildered her. Mys
tery catching at her, closing in.
' Why why why?
She save her head a shake, half
minded to tell him everything.
But a steward brought tea at
the moment on a big tray, spread
ing it on a table, which he drew
out from the wall, making a great
clatter with cups and saucers,
snatching a napkin from a plate
of little sugary cakes.
"The cup that cheers, my dear.
You pour for the old captain."
Judy drew up to the table pre
tending it was a great occasion,
declaring she could not wait for
the sugary cakes. "But he's
brought three cups, Cap'n Char
ley." "Eh? Oh, yes there'll be an
other guest."
( As if it had been a signal,
knuckles sounded at the door.
When !' swung back Judy looked
up with a caught breath and a
square of sugar foil from the
tonss she held and rolled away on
the floor.
Yet she remembered in the next
iiiHtnnt that Be was not afraid of
tn scar-faced man. Not since she
had seen him smile. He smiled
now as Cap'u Charley IntroduceJ
him. , ,
"Birke. this "!s Johnny Archers
girl. Your father," he said to
Judy, "knew Tim Birke years aso
when they were young fellows."
"Kcally? I'm glad" She faced
him now, met his curious look with
a new, happy interest. "This is
going to be a nice party. Why,
a wonderful party! And I never
guessed."
Mr. Birke talked in a rollick
ing way about his boyhood in Ne'"
York, about the kid on the next
block, a young rashlin? named
Johnny Archer. Once they put
a mouse In the -teacher's desk:
once they fought over a homely
pig-tailed girl. She was a famous
opera sinner now.
Judy kept nodding, saying be-,
tween smiles and tears, "Oh, go
on tell some more." And to her
1 self she said. "He's fine. To think
I was afraid of him."
But Birke fell silent, glowerin?
at his cigar, and Cap'n Charley
made a great business of clearing
his throat, moving the tea tilings
around.
"Eh, Judy, my dear," he said at
Inst, "things have come about.
We've reason to believe you knuv.
what some of them are. Eh. then,
we wish to hear what you know.'
Now the electric currents tore at
her nerves. "But "
Birke rew back his coat, took
a little silver shield from his
pocket, held it before her.
White-lipped. she whispered.
"Oh!" and drew close to the old
captain, slipping her hand into his.
"Gently, llirke," he growled.
' "I'll not have you scarin? her.
She's no more mixed in this than
I am. as I've told you before."
Birke said "No" very qublly
and smiled.
Judy felt Cap'n Charley's hos-
lllitv irn nut iilld she. ton, was
calm. Only bewildered. "It's Just
tl.uf t flnn't understand. CilP'l:
Charley. Vnless why. could
Won mean about Halifax and
nnff "
"What about Halifax. MIsk
.Indv?" Very coaxini Pirke'8
vniio rmild he. very gentle. And
her-mise Judv could think of no
reaann whv she should keep to her
self the puzule of the lane In the
Public Hardens the shots the
sailor doling on the beach. she
told the story, only tne pari
about Tris she leii out.
"But vnu must know about this.
t i:irite. More than 1 tin. You
ran nut nf the lane. Why.
thought yon must have fired the
Hbnt "
"'n Anil afterward. Mli
Judv. Was there something
ninre?"
"Whv oil I" She had ben on
the Point of saying, "Tris!" "I
broke mv clases 1 was so sur-
nrtspd ' "
tint ftlie ranclii back the words.
And knew Birke understood she
followed. But Tris insisted that
she must not speak of this.
"Nothing," she said. And she
had to run the tip of her tongue
over her lips because they were
so dry.
"No one has given you any
thing Dittce you came aboard?"
Birke's tone was hard now and
his eyes were points of ice boring
into her thought. "The truth this
time!"
Cap'n Charley growled and Judy
seethed with anger. "That," she
said evenly, "Is nine ot your busl-
Birke dropped his third degree
manner and shook his head,
"I'm sorry Miss Judy. Captain
Marreau said you'd be willing to
help."'
Cap'n Charley patted her shoul
der and looked grave, "Eh, trl,
belter do as he suys. Mind what
you told me a bit ago that you
lived up to your dad? Eh, then,
Judy, you do what Tim Birke
says."
Judy was trembling now. shaken
hy nervous strain. "But but what
does he want mo to do? What
does he want from me. Cap'n
Charley?"
"1 want," snapped Blrkei "to
hear all you know about Tristram
Millet!"
Judy could have screamed. The
mystery which had hovered dim
and menacing Tor days, was swoop
ing down, folding her within its
black, fearsome heart. Why oh
why?
Birke said softly, "Our aim
isn't to harry. Miss Judy. You
haven't thought of this. People
fear the law, but that's because
they don't understand. They think
Sale!
U S E D CAR
ar&ain
1927 Willis Knight Coupe, looks and runs
like new ; $575
1028 Hudson Sedan, new tires, license, looks
like new $650
1929 Ford Coupe, run only 3000 miles,
license . $450
1S27 Hudson Coach, good condition, new
paint, license $265
1928 Pontiac Coach, new paint, (recondi
tioned), license $375
1926 Studebaker Coach, real value,
license $265
1925 Studebaker Sedan, a real good car,
license .. $225
1927 Essex Sedan $295
1928 Essex Coach $275
1926 Essex Coach $150
1925 Essex Coach $125
1923 Essex 4 Coach 1 ...$85
1923 Buick Sedan $85
1922 Buick Enclosure $85
1921 Dodge Roadster $85
1923 Maxwell Coupe ...$85
1923 Essex 4 Touring ;...,..$85
1920 Essex 4 Sedan 1 $85
1925 Ford Coupe ;.....T.......... ...t:....,.$85
ihaj nucison woacn ,
(License Included)
1920 Essex 4 Touring ..$55
1922 Oldsmobile Touring $55
(License Included)
1928 Chevrolet Truck $350
(License Included) '
A real good trailer for Ford or Chev. truck at a
bargain.
they can take care of themselves.
Thore'd be no need for police if
this was so. Come. now. you're an
intelligent girl. You must know
ysur silence will protect no one.
The other way round, more likely."
That cauclit her thought. What
ever Tris was keeping from her
was something he feared himself
but felt well able to handle. Once
again she thought of the sailor's
surprise attack on the deck.
Supposing that man bore some
grudge against Tris meant to
"get" him, as he probably would
say. Supposing Tris in his jaunty
way regarded this as merely a fas
cinating edge to the adventure he
loved, over-confident of his ability
to take care Qf himself?
Easy enough to believe this. To
believe Birke with the silver Bhteld
in his pocket, did not want Trt,
but the spider." erea!ure sailer
with pianlst'B hands , who meant
danger to Tris!
Sho almost, laughed with relief.
She had been letting her Imagina
tion run away, conjuring terriffic
things. And It was all very sim
ple. A young fellow's bravado
and a worried family keeping
closer watch ot htm than he
dreamed.
She was earger to toll all she
knew. Tris, of course, wouldn't
like It. Weil, the darn big kid
.she'd do what sho could to help
look out for him!
She told of the first time she
saw Tris as sho stood by the foun
tain In the Public Gardens. And
of her astonishment wilen :. she
found liilu uu Uiu Muimnk.
"You scared me. Mr. Birke,"
she confessed. "You looked In the
window at us when we were danc
ing and I thought well.- Hut It
was I ho first night out ot Hnlilax
that 1 was truly frightened."
Birke listened to the story of
the fight on "A" deck. He made
notes in a little book and after
a lime Judy guessed that he was
not listening any more. Hu al
ready knew about tho fight.
She felt misgiving then. A
sinking. Supposing sho had fig
tired it out wrong after all? Too
late to go back now. The Btory
was told.
(To Be Continued Tomorrow)
Roy Catching Motor Co.
;riT.T.T.T.T.T.TT
1 nniini.AQ MADKITT
A1 A JhV Ala aaAkM' m
Extra
M E
Specials
IN
S
T
A well planned Sunday dinner always includes a
visit to the Douglas Market for fresh, tasty meats at
prices which are fair. You really can't afford to
miss our week-end specials look them over now.
More Fish
SALMON Fresh, and full meated, IRcl
half or whole, lb I Djj
- Boiling Meats and Soup Bones
150
1 00
15d
LARGE MEATY SOUP BONES, per lb ; UCJi
Roasts from Prime Quality Animals
150
250
SHOULDEU VEAL, per lb ZJp
Smoked Meats
300
300
......250
J 80
500
SHORT RIBS, per lb.
LAMB STEW, per lb.
PIG HOCKS, per lb. .
SHOULDER LAMB, per lb
SHOULDER PORK ROASTS, per lb.
HAMS, half or whole, lb
BREAKFAST BACON, half or whole, lb.
SALT AND PICKLED PORK, lb
DIXIES, lb
l If von liavpn't non f
nil j i j o - j - i i
i 1 1 ii
g 3 LBS PURE LARD
inn look crossed his eye, but his
voice was more gentle thau ever.
PHONE 350
LET US SERVE YOU
238 N. JACKSON
If you haven't been paying cash for foods, there's a new profitable
adventure ahead of you. We are paying special attention to customers
this week who are trying our system of food buying for the first time. Just
let us know and we'll show you article for article how much you are saving
by paying cash. (Our present customers KNOW the advantages of pay
ing cash!)
Prices Effective Saturday and Monday
October 18th and 20th
Produce Department
SWEET SPUDS LETTUCE PRUNES
., 5c
Smooth Fancy,
6 lbs. .'.
25C
Local, firm,
head ...
New crop,
4 lbs. .. ....
25c
TURNIPS
Local white, 1 K p
2 bunches I UU
CELERY
Crisp white,
bunch ... vu
CARROTS
Medium size, 1 ftp
3 bunches I Ub
Pay Cash and Save on the Following
T1 MacMarr Hard Wheat,
f II 11 If Every sack guaranteed.
49 lb. sack
1.45 4 8ack8 5.60
PEAS, CORN,
TOMATOES
Standard quality,
3 cans ..'
MINCE MEAT
Season is here. Kerr's Best
in bulk. 2 lbs
CHEESE
Brookfield,
lb :
35c
29c
MILK
Libby's, tall cans,
2 cans
(Limit 10 cans)
15c
BUTTER
Be3t Creamery,
2 lbs ,.
21c
SNOWDRIFT
75c
3 lbs
ROLLED
OATS
Sperry's No. 0 Q p
10 bags, eachuyu
MATCHES
Buffalo,
2 cartons '. '.
COFFEE
3 lb
MacMarr
Blend, lb,
35c
3 lb.. . ... Sllflfl
Economy
Blend
27c
78c
,.J79c
JELL-WELL
17c
For Dessert,
3 pkgs
25c
Jack, 3 pkgs
LAUNDRY SOAP
28c
WASHING POWDER
Peet's Granulated, "7 C p
2 large pkgs I J ll
Trial pkg. with each large pkg. sold.
P. & G Naplha,
10 bars
(Limit 20 bars)
SHORTENING
Swift's Jewel, sanitary
cartons, 3
Immr EWORLD FINEST X,
T.W.smiill( T T-rSfoFHirl V V ' a.Ti0 .
EfS
WESSON OIL
Half gal., fry- pQp
ing size, encliUuU
GUM
Pepsin, California
Fruit, Black 1 fln
lbs
30c
A bar of Crystal Whito Soap will be xeTianged for copies cf this .id upon the purchasing of
any Item in our stock.
Smoked Meat Specials
Cottages
Lots of lean.
this week.
Special, lb
An unusual valuu
Regular price 33c.
27c
BACON
Medium, dry cure, Q Q n
lb. .. J 0b
HAMS
First grade, half or Q Q p
whole, lb UUU
$5.00 Orders Delivered Free. Small Orders 10c. Sugar Excepted.
tTT'TTTOTW.T.T.T
ik quality
yoii. would want
if yon knew ' all
o the f aet s . - . -
Lemun. Schilling Lemon Extract
contains 3 times the amount of lemon
oil required by the United States Gov
ernment Pure Food Laws 3 times as
much! And more than most any other
you can buy.That is why it goes further
why it imparts a richer lemon flavor.
91
3
Mualurri. Place a teaspoonful of
Schilling Mustard in a teacup, and a tea
spoonful of any other in a second cup.
Add sufficient water to form a very thin
paste.Stireach of them thoroughly, then
smell the aroma from both. The dif
ference in strength and richness will be
marked, especially if you let it stand for
a few minutes. Here is the reason for what you have just
tested. A mustard seed contains two oils. One is the flavor
oll.The other Is absolutely flavorless a "natural adulterant"
which offsets much of the richness of the flavor oil. But
this flat oil is pressed out and removed fromSchilling Mustard
so fax as possible, so that practically nothing is left but tho
flavor oil. That is why Schilling's has more flavor mora
"bite" and why you use less of it.
Cetory SnU. Celery Salt is a blend
of fine table salt and ground celery seed,'
Compare a bottle of Schilling's with
any other. Note its darker color, That
isbecause it contains more celery seed
more flavor three, times as much as
many others. Also, Schilling's contains
no celery stalk, which is comparatively
flavorless. You can plainly see these shreds in other brands,
but never in Schilling's. Thete's all the difference in the
world in the Savor. j
t Cinnamon. Mix 1 part of Schilling
M Cinnamon to 10 parts of hot water. Do
likewise with any other cinnamon. Dip
JyeJ 1 a cube of sugar in each of these sdlu-"
uons, ana place on tne tongue, men
YOU decide which has the finer flavor!
The comparison is unmistakable, be
cause Schilling's is made from the finest
cinnamon bark unadulterated with cheaper grades.
V
mw
Saigon
Vanilla. Schilling is one extract maker for whom importers
select a special kind of first grade vanilla beans. Thepods are
fairly bursting with Vanilla essence so much so that it forms
in crystals on the outer surface. Cheaper grades (some of them
almost dry) and cuts (defective) ;c utcx UjtJ by Schilling.
You can tell the difference by a very simple test. Pour a few
drops of Schilling Vanilla into a half glass of milk. Do the
same with some other Vanilla. Schilling's has a delicate,
delightful flavor. Some others have a slight medicinal taste.
Schilling flavor is not so "flashy" as others but it will never
bake out nor freeze out. It has the delicacy and permanency
of all good dungs.
eiiiliinu
sjice - extracts
Hulling lowler
Coif eb
Tea
! a.
T 1