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ROSEBURG NEWS-REVIEW, TUESDAY, JUNE 21, 1927,
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CRISP,
WHOLESOME
Fried Food
without smoke or odor
NATURALLY when it comes to frying, the most important
ingredient , is the fat, so I am going to tell you why I
prefer Crisco.
In the first place, Crisco fries the food to perfection before it is
hot enough to smoke. So there will be no smoke or unpleasant
odor in your kitchen or the rest of the house- no smoke to heat
your face while you are frying and smell up your hair and clothes.
Another thing, when food is fried in plenty of Crisco, it is beau
tifully fried with a crisp, golden brown outside and a tender,
digestible inside,
Crisco is odorlcssj too, and does not carry the taste of one food
to another, so you can use the same Crisco over and over again
for frying different things.
Crisco Cheese Balls
2 cups grated American cheese
1 teaspoon sale
H teaspoon Worcestershire 'Sauce
4 egg whites well beaten ,
Mix in the order' given. Form into balls
lightly with the fingers. Make them about
the size of a small egg. Then roil in bread
crumbs using freslt bread. Drop in deep,
hot Crisco (375 to 385'degrrrs K.) or when a
piece of bread browns in 40 seconds. Fry
until a golden brown. Drain oa soft paper
and serve hoc
This recipe will make ten balls.
Crisco Potato Cakes
These calces are delicious with chops or cold
meat and it is a good way to use left-over
mashed potatoes, or even to cook more than
enough and save cooking potatoes the next
day.
To every three cups of cold mashed potatoes
add one well beaten ege.( Shane im6 flat
cakes about one inch thick. Put enough
Crisco into a frying pan to cover the bottom
welt. When hot, put cakes in and brown on
one side. Add more Crisco if necessary.
Turn with pancake turner and brown on the
other side.
Three cups of potatoes will make nine or
ten cakes.
. Crisco Apple Fritters
2 cups pastry flour 3 eggs
1 teaspoon baking 1 tablespoon
powder melted Crisco
1 teaspoon sugar H CUP milk
14 teaspoon salt - 6 ripe apples
Peel and core apples. Cut in quarters. Beat
eggs, add Crisco, then milk, then all dry in
gradients sifted together. Dip each niece of
apple in the batter and fry until soft in deep
kettle of Crisco heated to 375 to 385 degrees
F., or when a small piece of bread browns
in 40 seconds.
Crisco Apple Griddle Cakes
2 cups bread broken 2 tablespoons
in pieces baking powder
2 cups not milk 1 tablespoon sugar
2 eggs separated teaspoon salt
1 tablespoon Crisco I cup chopped ripe
1 cup flour apples .
Soak the bread and milk together over night
or until soft.' Then rub to a paste.. Add the
Crisco, sugar and salt; thtn the egg yolks
beaten until light. Add flour and baking
Eowdcr sifted together. Fold in the stiffly
eaten egg whites. Stir apples into the
batter with a fork. Drop by spoonfuls on
Criscocd griddle. Cook until partly done
and then turn and finish cooking. Turn only
(4U measurements level)
CMm. to th tt&.
uk for iui.tor
fauclaolna muiufM
tur.d and auir.n
Ud put1
lalilab Tb Plorlar
A Oxahl Gotnuiit,,
Cincinnati. OUlg,
U.S.A..
CO
is used by Mrs. Sexton in the
News-Review Cooking School
. . . . ! I
being conducted this week., ,
To test your cooking fat taste it.
Qrisco's sweet flavor will astonish you.
O IIM. P. a O. Oa.
QUEEN OF SWEETS
0
WAS ONCE $6-A-WEEK SALESGIRL
By NEA Service
LOS ANGELES, June 21 Ono
liny, n fow yeni-H wto, a little red
haired, blue-eyed girl look nn. or
der for cream wafers in a two-ljy-four
candy ulion in Lexington, Ky.
"Yes," she'd ho sure to have tho
order out on tlino. "No," she
would not full tho lady who was
Riving n (llniior party.
An hour later the owner Raid ho
had been cnllod out-of-town and
would not hnvo limo to fill the or
der. He departed, leaving behind
him n worried, anxious, Just-think
lug littlo snlcsRlrl.
"Wo promised those wafers," she
hopt saying to horaelf. "And tho
lady Is going to have a parly. She's
just got to have them."
Moving cautiously into the kit
chen nt the hack of tho shop, whero
she had often watched confections
made, she surveyed tho scene.
"Why can't I make them?"
thought she. And Into thajt nftor
. noon, nftor . many (iiicor-shnpod
lopsided, irregular wafers had boon
lnnde and discarded, she delivered
n perfect order to tho customer.
."And that was tho beginning of
my dream come true," lunched
Margaret Roardon, now owner of
n wholesale candy factory, and
mnnnger of a big retail candy con
cession in a Los Angeles depart
ment store.
Two Lessons
"Smnll as It was, tho Incident
tnught mo two vnluablo lessons:
one, that an emergency must bo
met, not sldo stepped; tho other,
that effort and Initiative bring
practical returns. Tho day 1 de
livered those wafers, I determined
to have my own candy Bhop some
dny."
From a IG-a week sales Job In
a smnll store to ownership of a
JlOO.OOOnyenr business is nn ex
traordinary achievement In these
days of hectic successes. These
mnvlm. ftrn nurtlv 1'PSnnnslhlA for
It:
"Don't biro people you have to
watch.
Once I. Enough
"Once, generally speaking, la
enough to toll anyone what to do.
"Too much money Invested often
spells ruin.
"Tho mnro Interest you put In-1
V
Margaret Reardon looks capable,
to your business, tho more success
you will get out of it,
"Don't worry!
'If you are compelled to work
wllh people who say disconcerting
or belittling things, disregard
them.
"Ciillsm can't stand up long
SRalns! results. Do your jobwell.
The opposition will soon disap
pear.'' Miss Iteardon Is a persistent hap
piness exponent and whole-henrt-ed.
Her brow Is minus lines or
wrinkles.
She Is perfectly fit, 'physically.
though her business demands
twelve-month attention with 305
dny's problems to Bolve every year.
Sales Make Friends
"When It rains, business Is bad,
and the merchandise people In all
lines aro chirping gloom, I don't
lay down on tho Job. I put on a
'apodal,' turn ovor a volume of
business on a closo margin, mako
a heap of now friends, and call it
a day.'
Men, sho says, are Increasing as
customers nt tho candy couutcr.
Since the war, she claims, the
male fondness for delicious sweets
lias incroased tenfold. Men have
contracted the habit of buying a
bug of candy for desert Instead of
Inking pie or cako with their
meals.
Miss IteM-don's parting shot to
nnv wonnn who proposes to sell
edibles is this:
"Don't offer the public anything
you would not eat yourself.
o
DAILY VACATION
BIBLE SCHOOLS
MAKING PROGRESS
ICxcollcnt progress Is bt'lnk
matin with the work of inn dully
vnrnllon mhm m-hooU conducted
under tho 8inervlnion of Iho Ameri
can Huniiuy School Union, accord
Inn to Kenneth Tobias. district
superintendent. The school nt
Green has been In operation for n
week, ami tho enrollment hns in
creased from 1!) to 2S. This school
Is directed by Miss Hortlm Boyor,
MIsh I.llliuit Hurst of Albany ami
Miss Jessie Simonsen of SprlnK
fleld. The school is to end next
Friday and the Instructors have ar
ranged for n demonstration of the
most tut eri'st 1 nc pnrt s of t ho
work. This progrnm will be pre
seated Thursday evening nt 8
o'clock, Iho public being invited.
Tho South Deer Creek school
hns nlsn been la operation for a
week, the enrollment growing from
to I!!). Miss r.ertrndo Muston of
Kugene and Miss Naomi Cnrlelon
of Springfield aro the Instructors.
A public program by the pupils f
Iho South Deer Creek school will
be given at the Tine drove church
at 8 o'clock on Friday evening,
marking tho conclusion of (he
school.
Another group baa been started
at (llengary with Miss R. A. Young
and Miss Mary Jnn Tnnner in
charge. Miss Young Is also con
ducting nn evening bible study
claws for ndults.
MENU
For Tuesday, June 21
Prepared by Mrs. Clara Miller Sexton, conducting the
Roseburg News-Review Free Electric Cooking School.
Plain Pastry
Apple Pie
Butter Scotch Baskets
Meringues
A Bundle of Pastry Twigs
PLAIN PASTRY (Jelly Roll Method)
21 cups flour ' 1 extra tablespoon shortening
1 tctiHpnon salt About 0 tablespoons of Ice cold
23 cup shortening water.
Rift and measure the flour, add the salt and sift again. Cut in
tho 23 of a cup of shortening, coarsely. Add the wuter, a few
drops ut a time, until tho mixture Just holds together. Toss onto
floured hoard, pat into shape, and roll into long, narrow roll. Dot
over with the extra rlihlespoon of shortening. Holl'up like a Jelly
roll, chill thoroughly. Makes three layers.
APPLE PIE
4 or 5 Hour apples , , 18 teaspoon salt ,
- 1 teaspoon fat
13 cup sugar , ,enlon Juce
teaspoon grated nutmeg A few gratings of lemon rind.
Line pie plate with pastry (recipe above). Pure, core and cut
the npples Into eighths, put a row around plute one-half Inch from
edge, and work toward the center until plate is covered, then pile
on remainder. Mix the sugar, suit, nutmeg, lemon juice and grated
rind and sprinkle over tho apples. Uut with the fut. Wet edges of
tho under crust, cover with upper crust and press edges together.
Preheat llotpoint Oven to 400 degrees. Turn upper unit "off," lenvo
lower unit on "high" and hake 41) minutes.
BUTTER SCOTCH BASKETS
Mnke small pastry baskets by baking pie crusts over smnll In
verted pie pans, making handles by twisting two narrow strips of
pnstry and baking around a half-pound buking powder can. Cream
4 tablespoons shortening, add gradually 6 tablespoons flour, -then
add S cup brown sugar mixed with Iho yolks of 3 eggs, slightly beat
en, and i teaspoon salt. Scald 2 cutis milk (or if coffee custard Is
wanted, half milk and half coffee). Add 2 tablespoons thick caramel
syrup. Add the milk mixture gradually to egg mixture. Use surface
heating unit on "high" to start the double boiler and in heating
milk mixture then reduce heat to "low"' and contlnuo 30 minutes.
TO MAKE AND BAKE MERINGUES
Fill pastry bns'kets with custards, (hen heap meringue on top.
Tlent the 3 egg whites very stiff: at-.this point begin adding G table
spoons sugar arid beat continuully while ndding, and last add tea
spoon vanilla and arrange on the pie or baskets.'. Bake meringue nt
300 degrees, 15 minutes. '
A BUNDLE OF PASTRY TWIGS
With a doughnut cutler, cut rings of pastry. With knife cut
Btraws or sticks. Hake at 450 degrees, until delicately browned.
Place as many twigs or slicks In the ring us can he easily arranged,
Use each bundle as gnrnlsh for a sulad.
PERSONALITY IN POSTURE
By JOSEPHINE PETTS
Instructor In Physical Education, Teachers' College, New York City.
For NEA Service,
The other day, a couple of men,
well-known in business and politi
cal circles, were standing on a
street corner In New-York, at the
intersection in tho world watch
ing the crowd at noon time.
"How ninny real leadors can
you find lu that mass of men and
women?" How many who get an
all-round view of life?" asked one.
"Ask me another," replied the
other. "Nobody can answer your
question but anyone can answer
mlne, How many have the bear
ing of a leader?' ' ' '
And they stood watching, and
waiting. Tired men and women
with drooping shoulders and
heavy eyes; "camel backed" girls
witlt bright eyes, of youth, wab
bling along on spike heels; young
men slouching along,1 nagging In
every line of their bodies.
And then!
Like a vigorous thrust of a frosh
sea breeze came a man, erect,
eyes keen and direct, shoulders
square, swinging his way through
the crowd with ease and assur
ance Just as you knew he would
swing his way, mentally, through
conflicting activities in bis life.
And not long after, one woman,
stepping easily, poised in body,
and (they knew Just by looking tit
her) poised In numt.
Not many (sadly fow, in fnct)
benr themselves like lenders. And
yet is there one of us who is averse
to looking like a leader? What hns
happened to us?
A great number of things, but
first, perhaps, Is fatigue, causing
us to relax the body so that it
slumps; then, there Is wrong food
Insufficient feeding of the body
making us prone to fatigue; and
still further, ill-fitting clothing,
dragging ut our bodies, and poor
shoes always shoes, throwing our
whole body out of plumb. Who
can stand like a leader when he is
tired, . poorly fed, and wearing
shoes that torture the feet?
How To Walk
'And why do It? No one needs
to, if he or she has a mind to
do otherwise. To begin with, a
good general rule for standing and
walking correctly is to keep the
toes straight ahead ;the weight on
the outer border of the feet, step
ping lightly on the heel, then in
atep, then toes, the whole foot
touching the ground at practically
the same time. The knees should
be slightly relaxed, the hips for
ward, abdomen in, chest up,
shoulders flat, head up, and neck
not tense. '
' To Keep It
Having tried this how to keep
It? Best properly, ent properly,
exercise properly,' play properly;
in short, balance your day so as
to include time for right. care of
the engine that runs your life
and mine. When we do that we can
all swing out, body erect, minds
clear, owning our souls and our
own particular world.
mm
lost 1; Stoner, Tlgersi won 6;
lost 1.
STANDINGS
OF LEAGUES
MAJOR LEAGUE
RESULTS
National
W. L. V.
Pittsburgh 36 19 .055
Chicago 35 23 .Bit
St. Louis 31 22 .5115
New York 28 27 .509
Urookyn 27 32 ,45S
Hoslon 20 29 .40S
Philadelphia 22 32 .407
Cincinnati 21- 37 .362
. American
W. I,. I'.
Now York 29 17 .630
Chicago 34 26 .567
Philadelphia 31 25 .551
Washington 28 26 .519
Detroit 26 29 .473
Cleveland 27 32 .45S
St. Louis 24 30 .411
Boston 15 3D .276
LEADING PLAYERS
OF BIG LEAGUES-
(By the Associated Press.)
(Including games of June 20.)
National.
Halting Harris, l'irntes. .421).
Uuns-P. Wancr, Pirates. 54.
lllls P. Wancr, Pirates, 92.
Doubles P. Waner, Pirates, 17;
Stephenson. Subs, 17.
Triples P. Waiter. Pirates, 13.
Homers Wilson. Cubs, 13.
Stolen buses Krlsch, Cardinals.
Pitching Meadows, Pirates, won
10; lost 1.
American.
Hatting llehrlg. Yankees. .391.
Hits Cehrlg. Yankees, 86.
Huns Hut h. Yankees, 60.
Doubles Hums. Indians, 23.
Triples Manush. Tigers. S.
Stolen bases Coslin, Senators,
Homers Unth, Yankees, 22.
10.
Pitching Thomas, Yanks, won (I;
(Associated Press Leaned Wire.)
Splitting even on their two
game Belies, the league leading
Pirates and Cubs turned their
batting barrages upon slightly less
lomuuuoie toes today.
When the PIrntes downed their
challengers the Cubs, 4 to 0 yes
terday, thoy not only retained their
narrow margin of leadership In
the league, but also held tho lend
In the private duel between the
two clubs of 12 games they have
played. The Pirates have won 7
and the Cubs 6.
As tho purposely giving the
whole stago to the Pirates-Cub
battle, rain drowned out the only
other two games scheduled, both lu
tho American league.
Hoad trips ending, the Giants
looked forward to a few fat weeks
with the eastern teams after meet
ing many hard knocks in the west.
Meanwhile their threo rivals in
the first division Pirates, Cubs
and Cardinals, will be fighting It
out largely between themselves.
The Cubs prepared to open a series
with t he Cards with a double
header, while the Buccaneers meet
opposition In the Reds.
CONTRACTORS BUSY
Contractors Williams and Whit
ney have been quite busy recently
on several construction Jobs. They
have ust finished building a green
house nt the Soldiers' Home and
have also built a new store front
Is operating a shoo stnro at that
at Coqullle for Irvln Hrunn. who
place. They are now completing
a new store building for Charles
Christenson nt Glide. The plans
for these structures were drawn
by L. W. Metzger who has also do
slgned a garage and service sta
tion now being constructed by
Peterson and Meyers for W. B.
Ewlng at Oakland.
Mail this coupon today for a generous
trial carton free!
M-J-B CO., SAN FRANCISCO, DeptF
Please send me, free, a generous trial carton of Tree Tea
Orange Pekoe. '
Name , ,'
cAddress - :
mm
(jrocer's Name-
50,000 LETTERS
(Associated Press Leased Wire.)
ST. LOUIS, June 21. After a
day spent mostly at ease, Colonel
Charles A. Lindbergh today plan
ned to browse through stacks of
malls received since his epochal
trans-Atlantic flight, and also give
consideration to-several ..-attractive
offers, now awaiting bis deci
sion. , '
More than 22 sacks, containing
approximately 50,000 letters, most
of which arrived by air mail, have
been received and the air hero
has indicated that he and a staff of
helpers will spend considerable
time going over their contents and
making necessary replies. Most of
the letters opened so far ask for
a photograph of tho flyer, person
ally autographed.
Colonel Lindbergh still remains
silent as to his plans for the future.
It is understood , however, that he
is giving some consideration to
returning' to No w York and Wash
Ington next week to attend sover
al business conferences. Wheth
er or not "lie will fly east in his
Spirit of St. Louis, if he decides
to make the trip, 1 s unknown.
Some of the St. Louis backers of
his flight are of the opinion that
Colonel Lindbergh will turn over
his plane to the Smithsonian In
stitute to be preserved with other
great historic relics, although the
bird man has not made the slight
est inkling of what he Intends to
do.
EARTHQUAKE IN
"WILD CHINA" IS
VERY DESTRUCTIVE
. (ArocUtcd Prru Lfued Wire.)
LONDON, June 21. An earth
quake on May 23 ruined the great
er parr of Lucingchow, in the
northern part of Kansu province,
near the Mongolian border, it is
reported in despatches from
Shanghnl today.
A message received by the
Dally Mall says the chief magis
trate and many others were killed
and that all the towers of the city
gates and two Pagodas 2000 years
old were demolished.
The United States coast and geo
detic survey, Washington, made
calculations tho end of May Indi
cating that the terrific earthquake
recorded by observations on three
continents on May 22 occurred in
the remote Kansu province, in the
"wild west" of China. Because
of the difference In time, an event
in China in tho forenoon of a cer
tain day would be recorded In the
western couutries as of the nra-
vious day.
PATRONIZE
NEWS-REVIEW
ADVERTISERS
: BORN
SlMMONS-r-To Mr. and Mrs.
Thomas Simmons of Roseburg, Sun
day, June 19, 1927, a son.
Brocaoli- transplanters nt- Whar
ton Bros.
Buy hay machines for which you
can readily get repairs. A delay
at cutting may loose your crop
sometime. We sell the McCor-mtck-Deering
line of bay machines
and binders. ' Wharton Bros.
BAKEDAY
DISCOVERIES
BETTER WAYS
TO PRODUCE
BETTER "
BAKINGS
ALL EXPLAINED
V
DOUBLE
ACTING
BAKING POWDER
mean a baking pow
der with two leaven
ing units. Onebeglni
to work when the
dough li mixed, the
other waits for the
heat of the oven, then
both units work to
gether
MAKES
BAKING
EASIER
Jit
ROSEBURG NEWS-REVIEW
Free Cooking School
AT.
THE ARMORY THIS WEEK
The baking methods of "yes
terday" are just as much out of
date as the gowns of bygone
times. Systems have changed rad
ically. Great progress has beed
made. Baking is no longer the
difficult, tiresome, uncertain task
that it used to be.
rt j i i
vumt: iinu iec
ivirs. uara Miller Sexton
one of America's foremost Do
mestic Scientists tell you all about
the remarkable new bake - day
discoveries how you may be
come a better cook produce
better, more wholesome bakings.
See her demonstrate
THE WORLD'S GREATEST
reast your eyes on the deli-
fF"1 lalv-" s
to her interesting talks in which I
she exnlains now tn avniA Kali,. .
day failures, disappointments and
loss. Then, go home and Surprise
your family with the most palata
ble pies, cakes, biscuits, dough
nuts and cookies you ever served.
You can, if you'll come.
PAi ', TlMH THOSE OF ANY flfra Aia