THE TIMES
te
LAMB AND
BEEF
+ ».
•V« W V t
► vv.v
DONT BE A HORSE’S
ENEMY
K ID N EY S .
East 3 3
B 7118
Troy
IDNKYS. If properly prepared
make a very appetizing dish, al
though they should only be serv
DO YOUR SHOPPING EARLY
ed now and then. Some authorities
taboo this meat, while others are just
as positive In recoin mending It us an I LATE HOURS MAKE SLEEPY DELIVERIES
occasional diet.
Beef and sheep's kidneys are the
Join the
I ones most generally selected, and they fi
should, of course, be most thoroughly
cleansed before they nre cooked.
There Is no doubt that kidneys nre
quite as wholesome and digestible as
liver, tripe or sweetbreads. Kidneys
are inexpensive, which Is an advan- & See, Phone or Write PH ILIP S. HATES Sec., 21S Oregonian Bldg.
tage lu these days of high priced meats
The French make many delicious dish­ I, fwVVVVVVV, .W « .W W V V V V V V s V .* .* .V .V .V * V V .W V « ? w V V V V .W .V .t ,
es with them.
PORTLAND
Soma W ay a of Uaing Kidnaya.
W A SH IN G T O N , Dec. 2 G .— \ and pour Into a well greased pudding
Bake until light and brown.
Kidney Saute With Sauce. —Take six The six justices o f the District tMsh.
S e rv e a t once.
lamb kidneys, clean and split, put luto
a frying pan with three tablespoonfuls Supreme Court will sit in special l
EAST
COR. EAST YAMHILL
FOR LO B S T ER LOVERS.
of butter, a tenspoonful of Worcester­ session Saturday to hear the ques-
63
timony
in
the
contemp
case
pend­
ANY
persons
do
uoi
care
for
lob­
shire sauce, a little onion juice, salt
ster. There Is little nourish
and a dash of cayenne. Drop the kid ing against Samuel Gompers. M
ment in its flesh, and it is not
ueys into the pan, thicken the gravy president o f the American Fed­
with browned Hour, wet with a little eration o f Labor; Vice-President easy to digest. Fresh lobsters are ex­
pensive. and fastidious persons balk
cold water and serve.
John Mitchell and Secretary lit
our barbarous method ot cooking
Baked Kidney.—Take half a pound
Frank Morrison, o f the same or­ the lobster alive.
of beef kidney a.id cut into pieces.
ganization.
The
hulk
o
f
the
tes­
Lobsters are best from December to
Place in u pan with a little gravy and
stew for an hour. Wbeu cold stir half timony will be taken before an Aprii.
a dessertspoonful of dry mustard Into examiner.
Lobster Recipes.
a spoonful of Hour. Add cayenne pep­
j Here are some recipes that may ap­
per and salt. Place the kidney in an
peal to lovers of lobsters:
180 Grand Avenue
oven. Add a piece of butter and cook ot flour, a cupful each of milk and
Creamed Lobster. Cut into dice a
until the meat is well done. The kid­ lard, three cupfuls ot New Orleans mo­ pint ot lobster meat and prepare this
PORTLAND
ney should be lender, with a little thick lasses. two leaspoonfuls ot soda, three mixture: A dozen mushrooms, sliced
gravy sticking to it
eggs and two tablespooufuls ot ginger. thin aud heuted in a cup ol their juice
Reat the yolks ot the eggs and add to with a slice ot onion. Thicken with
Stewed Kidney.
Kidney Utipout.— Prepured ns a slew them the lard, the milk. soda, molas­ Gutter and Hour and brown. Remove
kidney Is most easily digested. Take ses. ginger and flour in the order Hie onion nnd add a quarter pint ot
a good beef kidney nnd cut up about named. Beat the whites ot the eggs to stock, two drops ot tabasco sauce, a
half u pound Into small pieces and dip a froth and add them to the ginger­ tenspoonful of lemon juice. Heat the
C o m m e rc ia l A r tis t
In flour. Season with pepper, salt and bread mixture. Hake in a moderate lobster meat in this and serve hot.
a little nutmeg. Put this Into a paper oven for three-quarters of an hour.
Spanish Lobster.—Chop tine a green
and
Cheap Gingerbread.—Combine in the pepper, a tomato and a slice of onion.
cooking bag with a finely minced onion
and a teacupful of brown stock thick order named the following ingredients: Mix and cook in a tablespoonful of
C arto o n ist
ened with flour. Cook for forty min­ A cupful of molasses, a teaspoonful of butter till tender, then add three-quar­
utes. Serve on a hot dish with squares soda, a tablespoonful each of ginger ters of a cupful of stock and let it sim­
of toast round and a little chopped and melted butter, a half teaspoonful mer for five minutes. Flit in the meat
348 MARKET STREET
parsley over.
of salt and one-half cupful of hot milk cut up and when heated serve nt once.
Savory Kidney.—Take a kidney and and two cupfuls of flour. Hake in a
Rissole of Lobster.— Boil the lobster
cut it in half. Remove the fat and al* deep square pan which has been well Take out the ment nnd mince It tine
Phono Main 5645. Ros. Phono E 6185.
stringy parts. Then cut Into dice greased.
Round the coral smooth and grate for
Place n frying pan on the stove nnd
one lobster the yolks of three hard
For the Children.
when It is heated drop Into It three
Gingerbread Cakes.—To one pound of boiled eggs. Season a batter of milk,
tablespoonfuls of butter. Add to the sifted flour allow half a pound of ( flour and well beaten eggs, two table­
butter n chopped onion nnd the kidney pounded loaf sugar, three-quarters of a spooufuls of milk and oue of flour to
Civil and Hydraulic Engineer
Let It cook, stirring all the time, over pound of fresh butter, one pound mo­ each egg. Reat this batter well and
587 E. 15th St. N. Portland, Ore.
a good fire for about three minutes lasses. one nutmeg, grated, the weight j mix the lobster with it gradually till
Season with salt and pepper, a couple of a nutmeg of pounded mace and as | it is stiff enough to roll into balls the
of tablespoonfuls of stock and enough much of pounded cinnamon, one ounce | size of a large plum. Fry in fresh but- General Surveying, Landscape En­
flour to thicken. In about a minute it of pounded ginger, one ounce aud a j ter or the best salad oil and serve ei- gineering,
Construction
Superinten­
is ready to serve.
dence, Reports and Estimates on Proj­
half of candied orange nnd lemon peel ther warm or cold,
ects, Water Supply, Irrigation, Sewer­
cut small, one-half ounce of blanched
Canned Lobster
W H E N BANANAS ARE SERVED.
age.
Now Lumber Exchange Bldg.
Devllpd U lhsu.r _ „ evlled'lobnter can
OME persons maintain that they sweet almonds cm In Ion« thin bits
cannot eat bananas because they and two well beaten egga. Melt the bp mude wUh (.anneU lobateri lf
Your business should be repre­
find them bard to digest. If. butter with the moluxses and when fresh lobster is not convenient. Half a
after peeling, the outside o f the banana nearly cold stir in the eggs and the can will be needed. Melt one ounce sented in T H E T IM E S . W e in­
is scraped with a sharp knife so that rest of the ingredients. Mix all well of butter in a pan. add one tablesi>oon
terest ninety-two nnd ono-hnlf
the stringy substance that sometimes together, make Into round cakes and full of chutney and oue tnblespoon­ per cent. T IIE T IM E S will give
bake
upon
tins.
remains is completely removed there
ful of made mustard. Have a few you the best run for your money
Lemon Gingerbread.—Grate the rind slices o f bread fried In fat and keep
Is no reason why bananas need not be
you ever had. Figure it out with
of
three
lemons.
Mix
the
Juice
with
as easy to digest as any fruit.
them hot. Heat the mixture in the us.
Bananas are most often served sugar to sweeten. Mix the rind with pan. add the lobster, chopped finely,
sliced with sugar and cream. Some a pound of flour. Add half a pound nnd a few breadcrumbs. Stir till boil­
of New Orleans molasses, half a pound ing. then place on the hot bread and
people eat them with salt.
V .V .V .V .V .V .V .V .V .V .V .V .V Í
Sliced bananas alternated with lay­ of melted butter aud the lemon juice. garnish with cut lemon and parsley.
ers of lady fingers and dressed with Mix altogether with a half ounce of
A In Newburg.—Cut the ment In one
ginger and hake In a slow- oven.
whipped cream make a fine dessert.
two-pound enu of lobster into small
Dsai ert Daintias. •
I pieces. Put two ounces of blitter In a
C H O IC E C H E E S E .
You can quench your in­
Bananas lu Gelatin.—Take the skin
LD cheese if eaten after a meal pan and when hot add two tablespoon-
from six bananas, let them simmer
fuls
of
flour
and
mix
smooth
Then
ward fire with just as good
will old digestion.
with the grated rind of half a lemon
Being hard to digest, cheese add a cupful o f good cream and the
for ten minutes, then pass through a
lobster.
Rub
the
yolks
of
three
hard
"h o o tch ” at the following
should be eaten only in small quanti­
sieve. Add half an ounce of gelatin
boiled eggs to a paste with a little
ties.
which has been dissolved In a gill of
OPEN SHOP bars, and not
Cheese cooked is more easy to digest cream and stir luto the lobster. Sen
milk with sulllclent sugar to sweeten.
son to taste with salt, pakrlku and a
than when eaten raw.
have the enjoyment les­
When cold stir In gradually two tea­
Cheese has a high food value. It little grated nutmeg. Serve at once.
spoonfuls of lemon Juice and half a pint
S u b s t a n t ia l U n « a .
contains
about
twice
as
much
nourish­
sened
by a big union card.
of cream that has been sweetened and
Club Sandwiches.—Toast three half
flavored nnd whipped until fairly stiff. ment os any other food of the same inch slices of bread. Heat four table*
These life-saving stations
Whisk the mixture until It shows bulk
Cheese is not a suitable food for chil­ spoonfuls of milk, add one-fourth tea­
signs of setting, then pour into a mold
are classed as not being fair
spoonful of butter, dash of red pepper
which has been rinsed out In cold wa­ dren.
I
Used with cereals, vegetables and and thicken with a little cornstarch
ter. Decorate with glazed cherries.
by labor publications. W eb­
dissolved In a tnblespoonful
v.-iter.
Golden Pudding.—Slice four or five meats, it is palatable ami nourishing.
In winter cheese supplies a needed Into this put two level tablespoonfula
ster says fair means "pleas­
bananas and use to line a dish, alter­
of chopped beef. Cut a tomato into
percentage
of heat to the system.
nating with split lady fingers. Make
half
inch
slices,
season
with
one
tea­
Cheese should never be eaten alone,
ing to the eye— beautiful. ”
a custard of one pint of milk, yolks of
spoonful of olive oil mixed with one-
three eggs and a tnblespoonful of sift it digests best when taken with some half tenspoouful of vinegar and a
We claim that these places
ed flour. Flavor with vnnilla. Pour other food.
Cheese is served with dessert, H \ pinch of salt. Put creamed chipped
the cUstnrd over the bananas In the
qualify according to W eb­
beef
between
two
layers
of
toast,
add
dish. Make a meringue of the white appears with pie to aid the digestion the tomato and third slice of toast.
of
the
pustry.
It
may
also
come
on
of the egg. Place In cool oven to
ster-
! Rutter the top. Set in the oven several
brown. Stand In a cold place for sev with the salad.
I minutes before serving.
eral hours.
Should Be Well Done.
I Emergency Sandwiches. — A crisp
A Good Cako.
In cooking cheese see that it is well I leaf of lettuce between thin slices of
Banana Lunch Cake.—Take one cup­ done, but not left on the Ore till it is 1 bread with a teaspoonful o f mayon­
ful each of sugar and Hour, one half tough nnd unpalatable.
naise Is a dainty sandwich. Slices of
cupful of sweet milk, three eggs, one
Here are some good cheese dishes:
cucumbers in place of lettuce are al­
teaspoonful of baking powder. Bake
Cheese Puffs.—Make a dough as for ways favorites of the sandwich plate
128 6th St.
In two or three layers. Take this baking powder biscuit. Roll until a Ground cold boiled ham or minced
dressing: One pint of milk, one egg. little thicker thnn pie crust
Spread I chicken with mayonnaise to complete
one tablespoonful of cornstarch and with grated cheese m 4 %^ . ' er as for Its flavor Is good. Cold boiled eggs
flavor with vanilla. When cold spread Jelly roll. Cut alum
9
id I i thick
chopped fine and made into a paste
on the sliced bananas which have been Place these cubes upnr .*. and bake j with dressing are palatable.
1 a O tU S
laid on the layers of cake.
Some Sausage Dainties.
until light brown.
Bananas and Rice.—Take three bn
Baked
Sausage.-Boil
nnd
mash
a
127
6th St.
W ith Vegetable».
nanas. one cupful of rice, one^half tea
Cheese and Potatoes. Prepare about half dozen good sized potatoes. Sea­
spoonful each of salt nnd butter and two pounds of potatoes, two ounces of son with salt and pepper. Spread in
three tablespooufuls of sugnr and a Parmesan cheese, three tablespoonfuls a baking dish nnd make up about a
dash of nutmeg
After the rice has
of butter, half h saltspoonful of salt pound of sausage meat into cakes
been washed put It on and boll for and paprika Mash and pass the pota l^ay the <-ukes 011 top of the potatoes
twenty minutes. Drain and sprinkle toes through a sieve, add the butter in the dish and place in a hot oven
4th and Alder
with salt. Butter a shallow baking and cheese and mix. Fill patty shells Turn the sausages »0 that both sides
dish and cover the bottom with the with the mixture and brown them in a may be well browned. Serve in the
rice
Skin and scrape the bananas quick oven Then brush them over with dish, garnishing the top with celery
and divide them ipngthwlse laty on melted cheese and butter, return them leaves or sprigs of parsley.
the rice
Sprinkle with sugar and to the oven one minute and serve hot.
English Sausage —The English use
P'
serve with '-ream and sugar
Cheese B ills-C h eese balls are little beef in their sausage meat. For those
5th and Washington
H O M E M A D E G IN G E R B R EA D .
balls served hot with green salad and who find an all pork meat too rich the
POET Das sung with reason the toast. Beat an egg until light, add to following may be tried I hm a pound I £
charm of homemade ginger
it h cupful of grated breadcrumbs, ni'-li of lean pork aud real, one pound 1 *•
bread, "that fragrant umber mix well, add a cupful of grated ¿r beef suet. a half pound of bread I»*
shadowed cake
Made well, ginger cheese and season with a teaspoon erti mb«, four teaiqioonful, of powdered
j bread is delicious: otherwise It la an ful of tomato catsup and a pinch of sage, a apri* of thyme, marjoram and
• bonrinatlou If |>osslble It should be paprika. Wet the baud» aud niaka lit »ummer sarory and a gruted nutmeg
5th and Washington
served hot. wet! spiced and moist rath tie tailla aa big ue plums Dip euch bull Free the maat from akin or gristle
er than dry. In families where there In egg. roll lu hreaderumba and fry in ( bop an fin» aa you ean and aee that
it In well mlied Add tbe hreaderumba
j are children gingerbread la s desirable hot fat a light brown
Cbeeae Souffla - Brown a tablespoon and other Ingredlenta all aa fin# aa poa-
addition to Ibe dessert Hat. for eaten
Pour upon j alble. Mold Into llttla oaken. Powder
In moderation It satisfies the childish ful of butter and flour
craving for sweets and yet la tbor l them a eupful of aealdtog milk and j with flower and fry In hot lard
6th and Stark
| *tlr until a mouth When a I moat cool
Ongniy wholesome
heat tbe amice Into four well beaten
A T ro. and Triad Reoipe.
i eggs Htlr In a eupful of grated cbeeae
Soft GtDgerbreal-Take atx captala j Season with ».sit nnd cayenne pepper
K
I
:• Portland Horse-Owners Association
Laundry
Company
201 East Water Street
u. s.
Laundry Company
C.
C o p y r ig h t by A m e r ic a n i re « « A atjociatlon , 1911.
AUGUSTUS 0. STANLEY, GRAND INQUISITOR OF STEEL
O congressional Inquiry for years has (riven promise of more In­
teresting revelations than the Investigation conducted by the
Stanley committee Into the afTalrs of the steel trust—a promise
which was amply fulfilled In the charges made before the com­
mittee by the Merritt brothers, who alleged that John D. Rockefeller
took an unfair advantage of their financial embarrassment to acquire
their Minnesota Iron holdings, which afterward became the property of
the United States Steel corporation. Augustus Owsley Stanley, who la
a successful Kentucky lawyer. Is serving his fifth term In the house of
representatives, and this Investigation has brought him more fame In
four or five months than all his steady going work as a legislator In
nine years. The committee Is largely responsible for the bringing of the
suit for the dissolution of the steel trust, although the Initial work was
done by Herbert Knox Smith of the bureau of corporations, whose spe
clal investigators scrutinized the trust's activities for several months
N
J. W I L S O N
A r t h u r D . M o n t e it h
S
0
H o f brau
L o u vre
MAHARAJAH
O
OF
JAIPUR.
GREAT
INDIAN
POTENTATE.
NE of thè n m t entlghtened of thè native Indlan prinree wheee
presence lenda splesder to such etately revemonUls as thè dur
bar la K avil Madho Na< Rahadar. thè maharajah ef Jalpar He
la a wtse aad rapatele a dm In tetra tor ef tela dominion ef seme
15.000 square allea aad tate sa a 4eep Interest la all metterà ad setta* thè
w si fa re of thè Brlttete empire He la prlncely tu tele beoefartlens. tea»
lng auherrlbed 2,000^*0 rapace teeward thè permenent Indtao famlae
fund. and patri ette. tee. tram thè R ritta b pelai ef Vle-e. fot he ree
trtbuted 100.000 ni pesa for »he Traaevaal war faad
Whea he vtaHed
England far thè r arena ti ea ef Klag Edward he rherlered a wbole ablp
aad all aatablea and èrtatela* water for tbo potiod of Me toar wer#
brooght from India Ha vaa meda aa LL D of Edlnbwfb nolvoriity
In ieOH Ho lo santi od to a gelata af twaaty-aso runa
'erkins
A
Schultz
Quelle
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