The nugget. (Sisters, Or.) 1994-current, November 27, 2019, Page 26, Image 26

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    26
Holidays in Sisters
Wednesday, November 27, 2019 The Nugget Newspaper, Sisters, Oregon
Thanksgiving nutrition:
the good, the bad, the ugly
Fit For
Sisters
Andrew Loscutoff
Columnist
Thanksgiving opens the
senses to the warmth and
comfort of autumn¾s bounty.
The veggies, the bird and
the accompanying spices all
melt together in an experi-
ence that is indescribable to
those who have not experi-
enced it.
Every family has its own
flair, whether it¾s a corn cas-
serole, sweet potato with
orange juice, or cornbread
stuffing — but there are
some standalone classics
that just about everyone has
grown up to enjoy. Recently,
some have come to scru-
tinize Thanksgiving as an
avatar of our current state
of health and dietary short-
comings. There are plenty of
nutritional shortfalls obvious
to most; however, inside a
Thanksgiving meal there are
strokes of nutritional glory.
THE GOOD:
Turkey includes a very
high-quality source of pro-
tein, without a lot of fat. This
lean protein will fill you up.
It only has 130 calories per
four-ounce serving, making
it a nutritional winner.
Next the Brussels sprouts:
These little globes of nutri-
tion contain substantial lev-
els of vitamins K and C.
They contain a lot of fiber,
which is beneficial to gut
health and fills someone up.
The antioxidants in cabbage
and the like are cancer pre-
venting. Someone can¾t go
wrong with an extra serving.
Cranberry sauce, while
often only looked upon as
a no-no for outstanding
amounts of sugar, should be
considered a Thanksgiving
victory. Cranberries are a
superfood because of their
high levels of antioxidants
(near the top of the list).
They also are packed with
vitamin C and fiber!
THE BAD:
While the obvious offend-
ers of Thanksgiving are well
exposed, there are some to
consider which might not
get as much attention. For
example, mashed potatoes
can be a very healthful dish.
Potatoes contain magnesium,
B and C vitamins, along with
a healthy amount of protein.
Most of that nutrition gets
drowned in butter, cream,
and possibly cheese. What to
do instead is use low-fat sour
cream, and use half the but-
ter. This can make mashed
potatoes less of a caloric
bomb and still flavorful.
Green bean casserole is
another recipe which has the
potential to have a healthy
makeover. Traditionally,
canned beans and canned
soup go into the dish and
deep-fried onions on top.
Instead, try blanching fresh
green beans, sauteing onions
and mushrooms, and using
two-percent milk with some
flour to produce the creamy
texture. Top with bread
crumbs and some Parmesan
cheese to finish.
THE UGLY:
Sometimes, no matter
how it¾s done, a dish can-
not be rescued. The first that
comes to mind is gravy. The
fat, the silky texture, and the
rich flavor cannot be repli-
cated. This is a bomb that
CHECK OUT
THIS WEEK’S
NUGGET INSERTS!
Bi-Mart
Black Friday Sale
Doors Open at 5 a.m.
Pine Creek Fleece Throws
We need the
Sisters community!
Donations to Sisters Kiwanis Food Bank
are dramatically down this holiday
season. We may not be able to meet
the needs of our community.
Tax-deductible cash donations provide
the greatest fl exibility to fi ll exact need.
Food donations are also greatly appreciated.
THREE CONVENIENT
DROP-OFF LOCATIONS:
Coldwell Banker Reed Bros. Realty
Washington Federal Bank
Cloverdale Fire Department
Donations accepted during regular business hours.
DONATE ONLINE
SistersKiwanis.org/food-bank or mail to
PO Box 1296, Sisters, Oregon 97759
$1.99 each
KitchenAid Mixer
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Random House
Children’s Books
yed
ought to be deployed
nces
only in circumstances
of necessity. A light
drizzle over some white Brussels sprouts make the “good” list.
Go ahead, take a second serving!
meat will liven up a rather
bland piece of turkey. If the
to enjoy Thanksgiving,
mashed potatoes are a little even if they don¾t meet the
on the pasty or drab end of normal criteria of healthy
the spectrum, some here foods. Turkey, mashed pota-
wouldn¾t hurt. What happens toes, green bean casserole,
is the gravy falls into the and cranberry sauce all
hands of trigger happy eaters possess nutrition everyone
and a cascade comes crash- can enjoy. Other aspects of
ing all over the plate; half-a- Thanksgiving ought to be
cup of gravy saturates all.
celebrated as occurrences of
Pecan pie is another once-a-year frequency. One
offender. The nuts are only indulgent meal is not going
guilty by association, but to send you into a spiral of
this dish loses on all fronts uncontrolled binge-eating
because of the cups of sugar with no coming back. Enjoy
mixed with the sticks of but- the time with friends and
ter. No wonder this pie is so family and give many thanks
delicious!
for all of life¾s simplest
There are healthy ways pleasures.
Ron Pritiskutch
Cell: 541-977-3307
crestview@crestviewhomeinspections.com
www.crestviewhomeinspections.com
CCB# 224407•OCHI# 2224
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