Wednesday, June 26, 2019 The Nugget Newspaper, Sisters, Oregon CARTS: Chefs emphasize healthy dining options ARREST: Seven-year-old child was in car during incident Continued from page 9 Continued from page 1 They rotate their chicken tacos weekly and mentioned that their chile lime chicken taco and bowl is a huge hit along with the Thai fusion bowl. Egge and Taber create all dressings from scratch and call them designer sal- sas. Their honey lime cumin dressing, chipotle sauce and smoky grilled pineap- ple salsa all really set them apart. Egge incorporates the Laird Superfood products into the preparation of a few of their dishes. < We u s e t h e L a i r d Superfood product into our cooking such as our chipotle barbecue sauce that we use for our chicken,= she said.