THE SUNDAY OREGOXIAN, PORTLAND, FEBRUARY 27, 1921
SPRING STREET SUITS JUST FROM PARIS
ALL REFLECT SUNSHINE AND JOYOUSNESS
Jackets Are Short and Jaunty and Coat Fronts Show Vests of Embroidered Linen Gray Gabardine and
Poplin Prevailing Goods Skirts Simple and Graceful Hats Flashy.
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T IS all very well to read about i out short-jacketed tailleurs and with i for suits and for draped wraps.
southland sport clothes that will tnese saucy little suits are worn cats urecoil nas a cnarmlng euit or navy
appear in the north next July,
and about the latest Paris notions
In evening: frocks. But what the
average woman wants to know at
this moment is the kind of street
tofs to provide for week after next
or in three weeks from now when
the first bright spring-like days make
their appearance.
So the Paris tailormades and the
hats are really of most interest at
this aeason to women, who like to
keep pace with fashion. Tou may
not care to wear the Paris clothes
yourself. New styles always look
a bit radical to conservative taste
but these Paris creations foretell
what American clothes will be two
months from now just as surely as
the crescent in the west foretells the
full moon of a few days later.
For one thing. Paris has introduced
the short, loose suit jacket this
spring. If you must have a long
jacket on your tailored suit, buy
something left over from former
stock right away by mid-March there
will be no long jackets on the mar
ket except in sport suits. These sport
jackets keep to the length of last
year and have belts and pockets in
much the same style. It is the for
mal tailored suit that has changed,
the dainty suit of tricotine or serge
with trimming of braid- and silk
embroidery.
I
D recoil. Bernard. Lanvin. Jenny
all the French couturiers have brought '
of smart, crisp lines and moderate
size, and with wings or ribbon bows
slanting off at some outrageous
angle. A Bernard suit of wool pop
lin has a short jacket that fits snugly
around the hips, buttoning at one
side. Separate bolero sections at the
front fall over this snugly fitting
edge and the back blouses into the
fitted lower edge.
Jenny shows a suit of gray gabar
dine with the edge of the jacket fall
ing just over the waistline where it
fits trimly and fastens with buttons,
the lines above being quite loose.
And a Drecoll Jacket has a pleated
top and a very wide belt or lower
section which fits snugly over the
hips.
This is one way of making the
short jacket. Quite in contrast to
this neat, fitted effect is the straight
box style that hangs away from the
figure all around. With these loose
box Jackets are worn little vests of
bright color, and the embroidered
linen vestee is the fad in Paris at
the moment. Drecoll is putting in
spring Jacket fronts, vests of straw-
colored linen embroidered in Balkan
design with red and black thread. A
Jenny suit of navy blue serge has a
vest of rose color embroidered in
blue. One of the most striking suits
of the season is a Bernard model of
dark blue tricotine with a vest of
tan poplin on which an intricate pat
tern is outlined with rows and rows
of blue stitching.
A good deal of poplin is being used
by French dressmakers this spring,!
wool poplin trimmed with wide
bands of hercules braid. The jacket
is short and loose and has a row of
nickel buttons down each front, be
tween bustline and edge. And there
are more nickel buttons on the collar.
Bernard uses navy blue poplin and
gray poplin in suits and wraps. Some
of the handsomest wraps of the spring
season are of poplin embroidered and
braid trimmed. v
Gabardine and serge are present in
the spring fashion array also and
Lanvin now prefers fine French serge
to tricotine. Lanvin has brought out
one of two black suits that have
aroused special interest. This lucky
couturlere always makes a hit with
one thing or another; each season
there is a Lanvin frock, or a Lanvin
wrap, or a Lanvin suit that becomes
the rage and is copied and reconled.
There is something about Lanvin's
styles that always seems to captivate
temininity ana another prime favor.
tte is Jenny, though Jenny sometimes
launches extreme and bizarre modes
and Lanvin never does. Probably the
secret of Lanvin's success is that all
her models are so wearable. 'A black
serge suit of Lanvin's has a straight
loose uttie jacKet embroidered all
over in a fine pattern with white silk
thread, and pipings of white cash
mere show at the edge of the jacket
rront and in notched slashes at its
lower edge. There is a graceful cape,
lined with white cashmere, which
fastens around the throat with a
crushed choker collar of white cash
mere, and the outer edges of the
cape can be attached to the sleeves.
so that the white-lined cape makes
a very effective back ground for the
black and'White suit. The cape may
be removed when desired and carried
over one arm. and then you note the
back of the jacket is just as elabo
rately embroidered as the front
The suit skirts that go with the
jaunty little jackets have a grace
ful, draped look, though few of them
show actual drapery. Sometimes
panels are dropped over the' skirt
and caught up underneath, giving the
irregular lower edge so fashionable
now. The Bernard tallleur of navy
tricotine with a vest stitched in blue,
has wide panels at either side of the
skirt and quite separate from the
skirt itself. They are three inches
longer than the skirt and are looped
up under it and caught on the finder
side of the skirt hem. Jenny is put
ting pleated skirts on some of her
short -Jacketed suits, but the pleats
are. very shallow so that the skirt
keeps its slim line. Some of the suit
skirts are lapped at the lower edge,
one side lifted .a little above the other
to give an uneven line at the foot,
and the lapped edge is outlined with
buttons half way up the skirt
,. .
This spring you may wear a tur
ban, or a marquis shape with brim
turned right back off the face; or
you may have a narrow-brimmed
elongated Failor with a wreath of
bright colored fruit; or a low tarn hat
made of lustrous ribbon. But if you
want to be specially chic and Parisian
you will have a smartly shaped hat
of .black lisere -straw with a bit of
bright green trimming, the very
brightest ereen vou can lav hands
on. From Martha Yerles comes note of the conspicuous cape lining.
a black milan hat with wings In i The cape is aetacnaDie ana may ae
bright green shooting out from under I left off on a warm day.
the brim, from Mary and Annie, a
black milan and satin hat with a tuft
of green ostrich under the brim at
the back. .
This (5907) short loose jacket part
of a navy blue serge suit, is slashed
below the waistline and in the slashes
are godets of old rose poplin, em
broidered with navy blue silk. The
silk-embroidered rose poplin ,1s also
Introduced in bands on collar and
sleeve and in a yoke at the top of
the skirt. The costume comes from
Jenny who is advocating fuller ef
fects and produces them in her cos-
tumes with godets and circular
flounces.
Nobody can do with ribbon what
a Paris milliner can. A twist a loop,
two ends and she has a new sort
of -hat bow that will carry Its dash-
Ine style round the world. Such
bow is shswn on this (6023) model
from VaBselin Villetard a new bow
with an Impudent slant that is tre
mendously smart The hat is a small
turban of brown milan straw and the
dashing bow is made of brown moire
ribbon. - ,
The Parisienne is very chic in black
and white just now. Nothing is
smarter than the black and white
combination and Lanvin is going in
particularly for stunning black and
white coats and tailored suits. The
model pictured (S572) is of black
serge with a lining of white cash
mere in the jacket and cape, and the
Jacket is elaborately embroidered
with white which echoes tne wnue
PURSES WITH PUGILISTIC
PATTERNS LATEST NOVELTIES
New Design Is Really and Truly Last Word in Smartness in Paris
Just Now.
WW
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PORTLAND. Feb. 15. Will you kindly
repeat a formula given some time ao in
this column for a "cream stiffener" or
omethln to make cream easier to whip?
MRS. H. C.
THTVk' vou nrobably mean "vis-
cogen" or eucrate of lime. A few
drops of this tends to : increase
the viscosity of cream, provided (1)
it is thoroughly chilled and is beaten
In a cool place, (2) it is not too rresn,
rii 1. is i,m m thin. A few drops of
viscogen will quite frequently make
nnnihln the whiDDing of condensed
,-,1'ir r.r n&nteiirizd cream. Under fav
orable conditions it will make possible
the whipping of the top two or inrco
i..!,.. t a nnart Dottle oi nuii
especially if the latter has been kept
in a cold place over night The vis
cogen is as harmless as lime water,
but care should be taken to avoid
using more drops than are necessary.
or a "limeys taste may do
the cream. The-usual amount i u
fourth teaspoon of viscogen to three-
fnnrthx cun unwhtpped cream.
vi:mn for W hipping Cream
Slake two ounces unslaked lime in
six ounces water. When completely
Kiakerf Rtrain to remove any mm
particles, and combine with a sugar
syrup made by completely aiasui""s
fiir minces Sugar in . ion uu"v.co
mir. Let stand for two nours, nur
finer rf( n sinnii llv. Then let settle for
about three hours; pour or siphon off
the clear liquid and put it up in small
bottles. Wrap these in paper to seey
frnm th Utrht. Use in the proportion
of one-fourth teaspoon viscogen with
three-fourths cup chilled cream, mix-
no- well before beginning to Deat.
TTn T.9riri ererbeater and beat in a
i rather narrow and rounded bottomed
bowl rather than in a flat oouomea
howl.
The viscogen tends to decompose
when exposed to light or air, nenco
the use of small bottles. In corked
bottles kept in a dark place the vis
cogen will usually keep its strength
for at least a year.
Where a large quantity of very
light whip Is wanted, rather than a
rich heavy one, the addition of one
part stiff-beaten egg white to two
parts whipped cream Is sometimes
convenient The egg and cream must
be whipped separately and then
folded together Just before serving.
A little dissolved gelatine Is useful
for whipped cream that has to stand
before using.
13. I don't know whether to men
tlon Bavarian creams because they,
of course, call for gelatine, but they
are very different from "jello and
pought pastry.
14. I also hesitate to mention
homemade tarts, "fanchonette" and
"cheese cakes," but they are so easy
to make, afford so much variety and
may be so different from the ordinary
oaicery things that they are worth
consiaeratlon.
Study some standard cook books,
watcn tnt column for suggestions
ana write to me again if there Is any
particular recipe you want. I hope
you saw some layer cake recipes
recenuy given in this column. Tou
could use two-thirds of the recipe
If you liked. The same mixture with
one-half to three fourths cup nul
meats could be baked as a loaf.
PORTLAND, Feb. 8. Can you give me
recipe for cake and desserts for Just two
personsT All recipea that I have are o
much too large and they get dry before
we can eat them. I would like one recipe
for layer cake and one good nut loaf
cake, if possible.
Can you give me a recipe for a good
pudding or any other dessert aside from
pie and Jello? MRS. W. J. C.
We get tired of even the best of
pastry one can buy. You will find at
the Portland puDllc UDrary a very
srood book for your purpose Cook
ing for Two" by Janet Hill. Tou also
will find in the library a large num
ber of standard cook books giving
many suggestions and recipes lor
desserts. If he amounts are too
large you can easily divide them in
halves, thirds or Quarters alter ni
ing the ffverage quantities -Mrs. Hill
uses in her book for similar types
of dishes.
If I were to answer your letter in
full I should have to write a special
cook book. There are literallyiun-
dreds of desserts you can have, aside
from pie and JellQ
For Instance:
1. Creamy baked puddings or cold
oulds of cream rice, sago, tapioca.
cornstarch or farina. Served alone
or in combination with different
fruits (dry, fresh or canned) or with
preserves.
!. Starchy custard disnea tenner
baked or cooked over the fire and
moulded cold) of rice, sago, etc., in
cluding vermicelli and small Italian
pastes, either with or without pre
serves or fruit or Jelly or some sweet
sauce or fruit and .with or without
meringue.
3. Starchy cream desserts, either
moulded or "fluffy, piled in glasses
served with or without cream or soft
custard sauce. These "creams" in
clude vanilla, chocolate, "mocha"
maple, caramel, almond (or walnut),
lemao. orange. r-.spberry, prune,
neach. apricot or strawberry.
4. Bread custara puddings, dskco
or steamed, including chocolate, mock
Indian, orange marmalade, raspberry,
raisin, fig, date, prune and apricot
marmalade puddings.
S. Junkets of various flavors.
with or without fruit and cream, nuts
and macaroon crumbs.
6. Steamed or baked sweet souf.
fles, or other "fluffy hot puddings
from cake-like mixtures, such as
prune whip, -apricot whip, orange or
emon souniee. etc.
7. Plain steamed puddings of the
E-insrerbread" type, with or with
out dates, nuts, ngs, etc. rum
teamed lemon pudding with lemon
sauce. "Spotted Dick," with any
good rich sauce, and different kinds
of light fresh fruit dumplings wtih
cream and sugar.
8. Steamed suet puddings, with
dried fruits (especially carrot Christ
mas pudding, date pudding and fig
pudding.) .
9. Various sorts of fruit fritters
with sweet sauce or lemon syrup
sauce.
10. Fruit tapiocas, with cream or
custard or meringue.
11. "English Trifle," marshmallow
pudding and similar "mixed" desserts
and sweet fruit salads or "mace
doines" served in glasses with cookies
or ladyfingers o.sweet sandwiches.
13. Old-fashioned puddings like
baked Indian pudding and baked cus
tard and "real" short cakes and fruit
cobblers, and baked stuffed apples,
"Brown Betty" and "Prune Betty"
and "hot prune cake," with cream.
NTSSA, Or.. Jan. 20. 1921 Par Mlsa
Tingle: Will you please print directiona
for making ansel-food cake? I have sev-
Je?'pta- but am at lo" to know
wnicn ia het and do nnt ar t . .
many rgga experimenting I would also
like a recipe for gold cake, made with the
left-over yolks, and for yellow frosting,
made, with egg yolks. Thanking you for
Past help, INTERESTED REApER.
Following is a recipe that gives a
satisfactory medium size angel food
cake. Probably all your recipes will
do the same, provided you have a
good deep tube tin of suitable size
and bake at the correct temperature.
I will try to answer your other ques
tions as soon as I have space. I do
not recommend using the yolks for
gold cake (though I will give you a
recipe later). I think you would do
"eiier to use them in custards, cak
linings or starehv custard flocto
5iap aressings, "store salad dressing
r lemon noney."
Angei ood taue Whites of eight
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Whites of eieh
eggs, one teaspoon cream or fartar
une-iounn teaspoon salt one on
teignt ounces) sugar, three-fourths
cup (three ounces) cake flour, three
fourths teasPOOn vanilla, rnr on.o- m-a.
lerrea navormg). Beat the whites
with the salt and cream of tartar un
til stiff enough to give a clean cut
with a knife. Then ad the mirar
gradually and the flavoring. Fold in
me iiour, previously sifted two or
tnree times. (Slftine- mora than rn
times altogether Is worse than wast
' nine. iiace in a tube nan. un
greased, and rather deen for lr k)
It is usually a good thing to line the
nottom with an exactly cut Diece of
greased white paper. Have a band of
paper tied round the outside of the
pan, projecting about one inch above
th- top, so as to be able to cover th
top with paper (when it begins to
orown) without touching the cake,
no matter how high it rises. Bake 4
to 55 minutes, according to thickness.
t a temperature of about 350 de
grees Fahrenheit The proper bakin
temperature and even heat are th
most essential points for success. In
vert to cool, supporting the edges of
tne pan, ir necessary, so that the
caks hangs in the pan with free cir
culation of air. When cool loosen th
sides with a. knife. Put on a Dial
confectioners' sugar frosting or leave
plain if preferred, simply dusting
with silted icing sugar. Angel cak
is usually better 12 to 24 hours after
baking than when fresh from the
oven.
If a larger cake is wanted, use 12
egg whites, increasing the other ma
terials proportionately. Never try to
Dane angel cake in a shallow pan.
GRANTS PASS, Or., Fen. 13. Dear Miss
Tingle Please send me a recipe for shrimp
louis. I have been unable to find this
recipe in any cook book to which I have
access. I am enclosing self-addressed
tamped envelope for your reply. Thank
you, very much, xours truly,
' MRS. F. L. a
I am sorry to disappoint you, but
it is never possible for me to "send
recipes or to make personal replies.
Shrimp Louis Marinade (the picked
over, cleaned and cut up) shrimps in
French dressing, made with lemoc
and orange juice in place of vinegar
Arrange a bed of fresnly shredded
lettuce; sabove this place slices of
iresh ripe tomatoes (skins re.noved.
of course) and above thU the shrimpe
well drained irom the marinade. Cover
with any preferred "thousand island
dressing." Garnish wit lengthwise
cut sections of hard egg and slices of
stuffed olive. .
Each maker varies the dressing to
.ult personal taste; but one popular
kind is made oy combining lb cup
each whipped cream and a rather
sharp mayonnaise (acidified with tar
ragon vinegar, orange ju'ce and lemon
Juice in a bowl over which a previ-
uueij tui uiwo ui saruu nas Deen
lubbed. Combine just before serving
ana iota in i teaspoon oniob Juice.
teaspoon finely chopped parsley. 2
Red Eyes
Lavopiik
The quick action of simple witch
hazel, camphor, hydrastis, etc., as
mixed in Lavbptik eye wash will sur
prise Portland people. One young lady
with weak, red eyes was greatly bene
fited in three days. The witch hazel
and camphor soothe and relieve the
inflammation; the hydrastis and other
Ingredients have tonic and antiseptic
properties. We guarantee a small bot
tle Lavoptik to help ANT CASE weak.
trained or inflamed eyes. Aluminum
ye cup FREE. Skidmore Drug Co.
and all leading druggists. Adv.
S.VT it a quaint Idea that Paris
has nowpurses with a prize
' fight pattern on the outside!
Sort of a white hope in handbags.
one might consider it.
But these prizefighter purses are
really and truly the last word in
smartness In Paris just now. Women
have taken to attending prize fights
in France, they say, and so the latest
novelty in wrist bags is a dainty af
fair mads of dark blue faille silk,
with the pugilist design worked out
in gold on the cover. The rest of the
design seems to be stars undoubted
ly the sort of stars one pugilist sees
when another one hands him a
knockout blow.
Rather more appealing to average
feminine taste is another Paris hand
bag of amber satin with an exquisite
ly carved frame of Ivory and an em
broidered design of grapes, done with
silver thread.
The prettiest dresses of the season
an of lace, and a lace frock is really
a very practical affair when there is
a dark lining, and the bodice is made
high at the back. Brown lace is
especially fashionable and there are
many gray laces, too. One brown
lace frock is lined with brown satin
meteor which comes only half way
up in the bodice lining, flesh chiffon
makirig the section over the shoul
ders. The brown lace bodice has
sleeves to the elbow. With this frock
goes a sash of brown and cerise
double-faced ribbon.
Fruit adorns many of the spring
hats. One smart turban of orange
colored straw Is covered with tiny
oranges nestling in gray-green
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Jiiiiili
inoeLus
THE OlZMCN
(9kansirigvain
THE beauty of your skin
depends vpon the care
,you give it. That U why it
is of vital importance to use
Angelus Lemon Cleansing
Cream the smooth French
cream compounded by
Lorn Philippe.
Angelas Lemon Cleansing
Cream soften and loosens
the impurities that clog the
pore and soon coarsen the
texture of your skin. The
soft clear flush of youth will
grace your cheek. Begin to
day to cleanse, soothe and
often your (kin with this
remarkable cream.
Small Size Jar 11.00
Large Six Jar 1.65
AUGELUS SKIN FOOD
Angelus Skin Food replaces
the natural ous that washing,
heat and exposure dry out
of the skin. Tonight after
the pores are cleansed,
massage it well into the skin
and allow it to remain over
nieht. Angelus Skin Food
nourishes the tissues, softens
and whitens the (kin.
2 oc. Jar. 11.00 4 oc Jar, $1.00
' Anreh Up Sriek sl.00
Dark for Day and Light for
Evening Um
At tt Drvf 4 Dtprtmtml Skm
Park &. Tilford, New York
r 5Cte lJ
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pleaves. A black straw turban has
little red-cheeked apples. And ail
kinds of berries and grapes are fash
ionable.
Jn Portland at
Olds, Worlniiu A. King,
Up man. Wolfe 4t to,
Itnymond 1 Taylor,
Portland llotr' rfcarmaey
Frank IV a u.
SULPHUR IS BEST TO
CLEAR UP UGLY SKIN
tablespoons finely chopped pimento, 1
or 2 tablespoons chili sauce. 1 tea
spoon each finely chepped green
olives and green pickles with a few
drops of tomato catsup and a dash
of cayenne and, if liked paprica to
suit personal taste. Mustard may be
added or not as preferred.
DILLET, Or. Dear Mies Tlnjle: I no
ticed In-our column in last Sunday's Ore
g-cnian an inquiry In regard to spots on
ivory. I have some brown spots on my
Ivory pyralln caused by drops of witch-
hazel. Can you tell me anything that will
remove them? '
Also will you kindly tell me. Is the Ivory
pyralln and the lu Barry ivory pyrall
real ivory? My sister has the plain Ivory
marked ivory pyralin and mine la the Du
Barry Ivory pyralin. Both were expensive
sets, although the Du Barry was the more
expensive, and we wondered what "Pari
aian ivory was. Flease answer in your
column at your earliest convenience.
always read your column and find It very
helpful. MRS. M. B.
I fear I cannot help you. Possibly
some reader may suggest a remedy.
But I have a brown stain on a very
good Imitation ivory hair brush tha
has long resisted all my attempts to
bleach it, though I have had good
success in removing similar stains
from real ivory.
"Ivory pyralln, Du Barry ivory
pyralin," "Parisian ivory" are all
names given to similar artificial lm
Itatlons of Ivory, related to celluloid
Real ivory articles are made from the Irritation and Creaking Out
lua&a gi e luiiimn La, uul riiuiu uiuuo i
fom walrus and other tusks are
sometimes called real ivory. "Ivory-
pyralin," "Du Barry" or otherwise,
however, Is a laboratory product, not
a natural one, and Is, of course, not
"ivory" at all. The price of "real
ivory" is very different from that of I
even the best of "real Ivory pyralln.
Often Healed Over Night,
Says Skin Specialist.
Any breaking out or skin Irritation
on tace, neck or body Is overcome
quickest by applying Mentho-Sulphur,
owing to the scarcity of the supply of says a noted skin specialist Because
the former.
THE VALUE OF CHARCOAL
Few People Know Bow Usefnl It Is
In Preserving Health and Beauty,
Konrlv evervbodv knows that char
pnal is the safest and most et'ficien
rfuinfpf tHnt and nurifier in nature,
but few realize its value when taken
into the human system for the same
cleansing purpose.
Charcoal is a remedy that the more
you take of It the better; it is not a
drill? ai ail. uul suiitiijr auaviuo vuo
f;asesand impurities always present
n the stomach and intestines and
carries them out of the system.
Charcoal sweetens the breath after
xmokina- and after eating onions and
other odorous vegeiaoiea.
charcoal effectually clears and Im
proves the complexion, it wniiens ine
tath and further acts as a natural
and eminently safe cathartic .
It absorbs the Injurious gases wnicn
collect in the stomach and Dowels; it
disinfects the mouth and throat from
tha Doison of catarrn.
in rime-cists sell charcoal in one
form or anotner, oui prooauiy mo ui
charcoal and the most for the money
is in Stuart's Charcoal Lozenges; they
are composea oi me imesi uuwueiuu
wiiinw charcoal, and other harmless
antiseptics in tablet form or rather
n the form OI laige, pionsauu maims
lozenges, the .. charcoal Deing mixed
ith coney.
The daily use of these lozenges will
soon tell in a much improved condi
tion of the general health, better com
plexion, sweeter breath and purer
loou, ana nits ucnuij ui n is, uii
a tiossible harm can result from
their continued use. but on the con
trary, great benetit.
A Butfalo physician. In speaking of
the benefits of charcoal, says: "I ad
vise Stuart's Charcoal Lozenges to all
natients suffering from gas in stom
ach and bowels, and to clear the com
plexion and purify the breath, mouth
and throat; I also believe the liver
is greatly benefited by the daily use
them; ' they cost but thirty
nts a box at drug stores, and al
though in some sens a patent, prepa
ration, vet I believe I net more and
better charcoal in Stuart's Charcoal
Lozenges than in any of the ordinary
charcoal tablets." Adv. - ,
Brownatone Ends
Gray, Streaky Hair
Ladies. In society, no more tolerate
gray, streaked hair than they do un
becoming gowns. Neither can the
ousiness girl or person In anv walk
of life who would keep up. to date.
The proven, tested and absolutely
harmless way to tint gray, faded,
streaked or bleached hair is with
of its germ-destroying properties.
nothing has ever been found to take
the place of this sulphur preparation
that Instantly brings ease from the
itching, burning and irritation.
Mentho-Sulphur heals eczema right
UP. leaving tne BKin ciear ana smuom.
It seldom fails to relieve the torment
or disfigurement. A little Jar of Mentho-Sulphur
may be obtained at any
drug store. It is used like cold cream.
Adv.
U1
hf "'i in 11:11
il -t m. 'K V ; t, , " X TtW X' . , -1 Ul III tl
s.
It-? v
7 JTZV
Combing Won't Rid
Hair of Dandruff
mm
The only sure way to get rid of dan
druff is to dissolve U then you de- -stroy
it entirely. To do this, get about
four ounces of ordinary liquid arvon;
apply it at night when retiring; use
enough to moisten the scalp and rub
It in gently with the finger tips.
Do this tonight, and by morning
most. If not all, of your dandruff will
be gone, and three or four more ap
plications will completely dissolve
and entirely destroy every single sign
and trace of It, no matter how much
dandruff you may have
Tou will find, too. that all Itching
and digging of the scalp will stop at
once, and your hair will bs fluffy, lus
trous, glossy, silky and soft and look
and feel a hundred times better.
Tou can get liquid arvon at any
druir store. It is inexpensive ana
never fails to do tha work. Adv.
Brownatone." This one bottle, easy
to apply tint, gives distinct shades
from lightest golden to the deepest
orown or mack.
Brownatone" tints instantlv and
Will make you look ten veara vounarer
over nigm. sso muss', airly pastes to
ootner wun no waiting for results.
ah aruggists recommend Brown
atone" on a money back guarantee
EOc and $1.60. Two colors shading
from "Golden to Medium Brown" and
LiarK Brown to Black.
Special Free Trial Offer,
TODAY'S BEAUTY HELP
We find you can bring out the
beauty of your hair to its very best
advantage by washing It with can
throx. It makes as very simple, inex
pensive shampoo, which cleanses the
hair and scalp thoroughly of all the
For a free trial bottle with easy, dandruff, dirt and excess oil.' leaving
a wonaeriuuy cieau, wuvicaviue jcci-
complete directions, send 11 cents to
iay postage, packing and war tax, to
.'he Kenton Pharmacal Co.. 01 Cod-
pin Bldg.. Covington. Ky. Adv.
Mother Falls Unconscious
"My mother, who is 69 years old.
has been troubled with her liver for
3 years. Doctors said she had gall
stones. Several times she fell unoon-
cious because of these attacks. Eight
months ago I noticed an advertise
ment of Mayr's Wonderful Remedy in
the Toledo Blade and purchased a
bottle, which did her a great amount
of good. She continued the treatment
and has felt entirely well since." It
is a simple, harmless preparation that
removes the catarrhal mucus from the
Intestinal tract and allays tha Inflam
mation which causes practically all
tomach, liver and intestinal ailments.
including appendicitis. " One dose wih
convince or money refunded. At the
wl Drug Company and druggists
very where. Adv.
Ing. After Its use, you will find that
the hair dries quickly and evenly, is
never streaked in appearance and is
always bright, soft and fluffy; so
fluffy, In fact, that it looks more
abundant than it is, and so soft that
arranging it becomes a pleasure. Juxt
use a teaspoonful of can throx, which
you can get from any good druggli,
dissolve It in a cup of hot water; this
makes a full cup of shampoo liquid,
enough so It is easy to apply it to
all the hair Instead of just the top
of the head.: Adv.
mil
KlKbt and Mormla
(lavs strong
SfJlki Hssltny Eyes. If
VAtiw CftC Smart or Burn. If
UlLwfsore. Irritated. In
flamed or Granulated. Use Murine
often. Soothe, iiefreahea. Safe for
Infant or Adult At all Druggists.
Write for tree Eye Book. Murine
Urm Heinedy to. Chlcavao.