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THE DAILY ASTORIAN • THURSDAY, OCTOBER 8, 2015
Brewery:
New breweries
exSected to draw
younger crowds
a new market and demo-
graShic, Carrier said.
He exSects the new
breweries will draw younger
crowds — the average Can-
non Beach visitor is retire-
ment age — and those inter-
ested in the brewing scene.
Architect Mike Skid-
more designed a Northwest
theme “evoking where for-
est and sea come together”
for the new brewery, ac-
cording to owners. Features
will include a wraS-around
bar, large windows to view
beer-brewing oSerations and
an outside dining Satio.
The Lumberyard, Sur-
chased by Ryan and SteSha-
nie Snyder in 200 as Sart of
the Martin HosSitality fami-
ly of SroSerties, closed Oct.
3 to undergo the ¿ve-month
renovation.
The location served as a
lumber comSany until Ken
Clark turned it into Clark’s
Restaurant. Hence the Lum-
beryard name when the Sny-
ders took over.
Ryan Snyder said the
restaurant’s history “will
be encaSsulated in the his-
torical references on the
inside.”
“From the beginning, my
vision for The Lumberyard
was to transform the restau-
rant into a brewery that local
residents and visitors to the
Oregon Coast could enjoy,”
he said. “We’re excited to
move forward with a Sroject
that’s been a lifelong dream
for me. We look forward to
offering a unique new ven-
ue on the North Coast, and
leaving our mark on Ore-
gon’s resSected beer cul-
ture.”
Continued from Page 1A
Daily Astorian/File Photo
Lee Cain, Astoria High School’s fisheries instructor, pulls a mort, or salmon carcass, out of Plympton Creek to show to
his students during a field trip in 2010.
collaborate with “craft beer
Sioneer” Fred Bowman,
founder of Portland Brew-
ing Co., and Big Dog Brew-
ing Co., based in Las Vegas,
to Sroduce seven of its own
craft beers with a 10-barrel
brewing system ² Sroduc-
ing uS to 00 barrels Ser
year.
Public Coast Brewing
aims to distribute bottles or
cans on the North Coast by
late 201. They Slan to brew
root beer on-site and serve
¿ve rotating beers from
brewery Sartners.
RelationshiSs are already
strong with local breweries
Fort George Brewery and
Buoy Beer Co., Snyder said,
and he knows “one of the
guys with Seaside Brewing.”
Pelican Brewing Co.’s
owners Mary Jones and Jeff
Schons, are longtime ac-
quaintances, he added.
Martin HosSitality Chef
Will Leroux will serve as
brewmaster and oversee
beer reciSes and Sroduction.
“We are truly blessed
with major investments be-
ing made in craft brewing
and the restaurant business
here in Cannon Beach,”
Chamber of Commerce Ex-
ecutive Director Court Car-
rier said.
He called food and bev-
erage a “nucleus” for the
city, adding that Martin Hos-
Sitality has hugely bene¿ted
Cannon Beach as its oldest
and largest emSloyer.
Public Coast and Pel-
ican’s arrivals Srovide “a
remarkable oSSortunity for
Cannon Beach to delve into
Cain: µI Sut nature in front of
them and have them look at it’ Workshop looks
Continued from Page 1A
The award is the highest
bestowed by the U.S. gov-
ernment on a K-12 teacher.
Cain was nominated by Jer-
emy Hirsch, a middle school
social studies teacher in Sea-
side whose son Elijah attends
Astoria High School and has
taken several classes from
Cain.
“His love of science and
¿eld studies and the creation
of the ¿sheries Srogram is
such a blessing for Astoria
to have at the high school,”
Hirsch said. “He had unend-
ing Sassion for working with
students to grow into young
scientists.”
Cain will be honored by
the Oregon Science Teach-
ers Association next week in
Bend.
Hands-on science
“I’ve always felt that the
No. 1 thing is to get them
doing the science, rather than
telling them about it,” Cain
said of his teaching style.
Eldon KorSela started As-
toria’s aTuatic biology Sro-
gram in 1972. Following him
was instructor Gus Fennerty.
Before coming to Asto-
ria in 1997, Cain taught for
three years in Wenatchee,
Washington, after five years
of fieldwork with wildlife
agencies from Alaska to
Florida.
Over his 19 years at As-
toria, Cain has helSed build
uS the Eldon KorSela AS-
Slied Science Center, which
was built in 2 as Sart of
a district bond measure. The
hatchery there receives be-
tween 20,000 and 30,000
Chinook salmon eggs and
about ,000 coho eggs, Àush-
ing the grown ¿sh down a
small creek into Youngs Bay
each year.
Cain has Sartnered his
classes with various agen-
cies throughout the years to
monitor wetland conditions
near the Astoria Regional
AirSort, survey for aTuat-
ic life, study the effect of
fire retardants on invasive
mussels and countless other
Srojects in the field.
Cain assigns his ¿sher-
ies students a ¿sh tank on
camSus, ¿lled with troSical
African cichlids. He takes
students to his alma mater,
Oregon State University,
each year, to comSete in the
National Ocean Sciences
Bowl.
“I Sut nature in front of
them and have them look at
it,” Cain said, noting biol-
ogist Edward O. Wilson’s
“BioShilia,” which contends
SeoSle have an inherent love
of nature. “I don’t have to do
much when they do that.”
Cain said he got the con-
nection with nature from his
Sarents, both artists, and has
wanted to be a marine biolo-
gist since he was 7 years old.
“I grew uS on 30 acres in
southwestern Oregon,” he
said. “I’ve been sSlashing
in creeks, catching ¿sh and
climbing over mountains
since I was tiny.”
And Cain hoSes to at least
Sass that connection on to his
students.
Next level
As one of ¿ve state-level
¿nalists in science, his aS-
Slication is in the running
for Oregon’s national Pres-
idential Award, which is an-
nounced in July. A committee
reSorting to the National Sci-
B O N N E V I L L E
P O W E R
ence Foundation selects one
science teacher from each
state, along with Washington,
D.C., Puerto Rico, the U.S.
DeSartment of Defense’s Ed-
ucation Activity schools and
U.S. territories as a single
grouS. One math teacher is
also selected from each area.
Each national awardee
receives a signed certi¿cate
from the U.S. Sresident, a
$10,000 award from the Na-
tional Science Foundation, a
triS for two to Washington,
D.C., to be honored and a
chance to sSeak with Solicy-
makers about how to imSrove
science or math education.
Cain said he has been
nominated for the Presiden-
tial Award before but turned
the honor down because of
the work it takes videotaSing
his classes and analyzing his
teaching style for the aSSli-
cation.
“There are a lot of fantas-
tic teachers out there,” Cain
said, calling himself a long
shot to win the national hon-
or. “Most of us are way too
busy to self-Sromote.”
A D M I N I S T R A T I O N
Columbia Estuary Ecosystem
Restoration Program
PENINSULA ARTS ASSOCIATION
45th
ANNUAL
FALL
ART
SHOW
Oct. 9, 10, 11 & 12
FREE ADMISSION
Fri - Sun 10 to 4 pm
Mon 10 to 3 pm
Long Beach Depot
and PAA Office
102 3rd St. & Pacific Hwy,
Long Beach, WA
Public invited to vo te fo r
sho w ’s to p ribbo n…
PEO PLE’S CHO ICE!!!
Raffle sales fund
PAA’s Scholarship
& Art Enrichment
Programs
www.beachartist.org
The Bonneville Power Administration and the U.S. Army Corps of Engineers are proposing
to conduct a programmatic environmental review of a suite of estuary restoration activities
that are currently reviewed on an individual basis. A programmatic assessment could result in
cost savings and other effi ciencies by reducing the time and eff ort needed to review and issue
permits for restoration projects without compromising environmental protections. We want to
hear from you on what should be included in the analysis.
The Columbia Estuary Ecosystem Restoration Program was developed to protect, restore
and monitor fi sh and wildlife habitat in the Columbia River estuary and satisfi es restoration
obligations as defi ned in the Northwest Power Act, Water Resources Development Act, and
biological opinions for the operation of the Federal Columbia River Power System.
The program covers all low-lying, tidally-infl uenced portions of the Columbia River and
its tributaries that are currently or were historically tidally infl uenced upstream to Bonneville
Dam. This includes portions of Pacifi c, Wahkiakum, Cowlitz, and Clark counties in
Washington and Clatsop, Columbia, and Multnomah counties in Oregon.
BPA is accepting comments on the proposal through Nov. 4, 2015. You may submit
comments to BPA online at www.bpa.gov/comment or fax comments to 503-230-3285. You also
may call us with your comments toll free at 800-622-4519. Please reference “Columbia Estuary
Ecosystem Restoration Program” with your comments. We will post all comments we receive
on our website at www.bpa.gov/comment.
531989.100915
at ¿sh passages
ham of the Oregon DeSart-
ment of Forestry;
• Economics of Fish
Passage by Justin Isle of
Aquatic Contracting;
• Thinking Like a Fish,
Guillermo Giannico; and
• Logistics and Project
Planning, Melyssa GraeSer
of the Necanicum Water-
shed Council.
The afternoon is being
sSent on the Lewis and Clark
Tree Farm, managed by
Greenwood Resources, visit-
ing a recent culvert reSlace-
ment, an obliterated road and
a habitat restoration Sroject.
Those attending should come
SreSared with sturdy shoes
and ¿eld clothes.
To register, go to httS
bit.ly1JGkYHm; the dead-
line for registration is Oct.
1.
For information, or
trouble registering, contact
Kathy Storm at 971-673-
2953 or storm@ofri.org
The Daily Astorian
SEASIDE — A Fish Pas-
sage and Habitat WorkshoS,
offered by the Oregon For-
est Resources Institute Wild-
life in Managed Forests Pro-
gram, is 30 a.m. to 30
S.m. Oct. 27 at the Seaside
Civic and Convention Cen-
ter. There is no cost for this
event, and lunch is Srovided.
The morning agenda in-
cludes
• A welcome by Julie
Woodward of institute;
• Oregon Plan Overview
by Greg ASke of the Ore-
gon DeSartment of Fish and
Wildlife;
• Introduction to Res-
toration by Guillermo Gi-
annico of the Oregon State
University Extension;
• Introduction to Fish
Passage, Fran Cafferata
Coe of the institute;
• Voluntary Forest Prac-
tice Measures, Kyle Abra-
W A NTED
Alder and Maple Saw Logs & Standing Timber
N orth w es t H a rdw oods • Lon gview , W A
Contact: Steve Axtell • 360-430-0885 or John Anderson • 360-269-2500
Astor Street Opry Company
presents
BY S AM
S H EP A R D
D IREC T ED BY M ARK U S B RO W N
Published with permission from
Samuel French Publishing House
O C T O BER 9-24
F R ID AY S & S AT UR D AY S 7P M
(d oors op en 6:30p m )
O ne Sunday m atinee at 2p m on O c t. 1 8 (doors op en 1 :30p m )
Tickets $8-$15 | Online at
AstorStreetOpryCompany.com
or by calling 503-325-6104
129 W BOND ST (behind the Chamber of Commerce)
UNIONTOWN ASTORIA