 December 4, 2015 CapitalPress.com 5 Giant Idaho potato tour could roll on well past 2016 By SEAN ELLIS Capital Press Sakuma, workers near deal on lingering pay issue Sides send rest break agreement to judge for approval By DON JENKINS Capital Press Washington state berry company Sakuma Brothers Farms has tentatively agreed to pay $87,160 to compen- sate pickers for rest breaks in 2014, resolving an issue left over from a federal class-ac- tion lawsuit that changed agricultural wage practices statewide. Lawyers for Sakuma and the workers notified U.S. Dis- trict Judge Marsha Pechman in Seattle in writing Monday of the agreement, which must be approved by the court. Approximately 480 peo- ple did piece-rate work for Sakuma in 2014, according to a plaintiff attorney, Seattle lawyer Marc Cote. The company will also pay workers 12 percent inter- est on the back wages. The two sides also re- ported that they are still ne- gotiating how much Sakuma will pay the plaintiffs in legal fees. Two farmworkers sued Sakuma in 2013 alleging sev- eral wage and workplace vi- olations, including failing to provide paid rest beaks. The Burlington, Wash., company denied any wrong- doing, but agreed to an out-of-court settlement. A $500,000 pool will be shared by 407 workers. The two lead plaintiffs received $3,000 each, and their legal repre- sentatives received $344,000 in fees and expenses. The workers’ attorneys said the payout was appar- ently the largest class-action settlement involving farm- workers in state history. It didn’t, however, resolve whether piece-rate farm- workers must be compensat- ed separately for 10-minute rest breaks. Pechman referred the question to the state Supreme Court, which ruled last July in favor of the workers. The decision led the state Department of Labor and Industries to instruct all employers to pay agri- cultural piece-rate workers the amount they could have made by working through rest breaks. By 2015, Sakuma had al- ready changed its wage struc- ture, but the Supreme Court’s ruling meant the company had to go back and negoti- ate a settlement for 2014 rest breaks. Sakuma attorney Adam Belzberg said Tuesday that calculating the back pay was fairly straightforward. “We basically showed how the math worked,” he said. Arriving at an agreement over legal fees may be more difficult and require the court’s intervention, he said. A total of 923 work- ers were initially eligi- ble to share in the original $500,000 settlement. Plain- tiff attorneys tried to contact workers through meetings, door-to-door visits, mail- ings and radio advertising on Spanish-language stations in California, according to court records. A relatively high percent- age filed claims, Cote said of the 407 workers. “It’s an ex- traordinary number for a case that involved migrant farm- workers.” BOISE — The Big Ida- ho Potato Truck will roll on next year and possibly well beyond that. Idaho Potato Commission board members have unoffi- cially given the commission their blessing to continue the promotion beyond 2016. To celebrate its 75th an- niversary in 2012, the IPC built a gigantic potato and hauled it around the country. It brought to life an iconic Idaho postcard that shows an enormous potato on the back of a truck. The truck has toured the nation for four years now and IPC commissioners have already approved a 2016 tour. During a recent meeting, commissioners informally asked the public relations firms that handle the promo- tion to attempt to quantify its value. But they were also clear they believe the promotion is a big benefit to the industry and they want it to continue. “I’m sure the day will come when it will lose its luster but until that day comes, I say let’s run it till the tires fall off,” said IPC commissioner Lynn Wilcox, Submitted photo The Big Idaho Potato Truck is shown on a Times Square billboard on April 23, 2015. Idaho Potato Commission commissioners have unofficially given their blessing for the truck promotion to continue into the future. a fresh potato supplier. “The longer it’s out there, the bet- ter it gets.” Other IPC commissioners told the Capital Press later they feel the same way. “It’s done a great job promoting the Idaho potato brand,” said Aberdeen grow- er and IPC member Ritchey Toevs. ”It’s probably never sold a potato but it promotes the Idaho potato brand. I don’t think anything that we’ve done can touch the amount of PR we get from that investment.” “I’m firmly behind it,” said Oakley grower and IPC commissioner Randy Hardy. “Idaho has to keep putting its name out there.” Farmers Ending Hunger ... The commission spends about $750,000 a year on the big potato truck promotion. The amount of exposure the truck gets as it winds its way through dozens of ma- jor cities and approximate- ly 22,000 miles each year is huge, said Sue Kennedy, director of public relations for Evans, Hardy and Young, which handles the promotion along with Foerstel Design. While the groups will try to assign a value to the promotion, it’s impossible to track the amount of exposure the giant potato gets on so- cial media or while driving along the highway, she said. After four years, “The in- terest we see is not waning, at all,” she said. IPC President and CEO Frank Muir said psycholog- ical research has shown that people connect with brands at a young age “and they never forget that emotion- al experience they had with that brand.” “What we’re trying to do with the truck is make it something where people will never forget when they saw that truck,” he said. “We’re going to do our best (to put a value on it) but it’s hard to measure those things.” Coca-Cola and Pepsi are two of the most recognized brands in the world but they still spend millions of dol- lars on advertising every year “because they recog- nize that if you stopped ad- vertising within one genera- tion, you’re forgotten,” Muir said. “That would happen to Idaho potatoes if we stopped advertising and we’re not about to let that happen.” Begins With You! Help End Hunger in Oregon... one acre at a time! Farmers Ending Hunger Farmers Ending Hunger Needs ... Fresh Vegetables, Potatoes, Wheat, Cattle. • Farmers Ending Hunger donated over SIX MILLION POUNDS of food crops to Oregon Food Bank since 2006! • More than 240,000 people per month eat meals from emergency food boxes. • 33 percent of those who receive emergency food boxes are children. begins with Oregon farmers and ranchers who raise hundreds of acres of produce, grain and cattle. With a little extra effort, each farmer donates an acre or two to feed the hungry and suddenly our network has thousands of tons of fresh food! Visit www.farmersendinghunger.com to meet our generous farmers and partners, and find out what crops and services they are donating. Where your donation goes: Donated produce, grain and cattle is processed into canned (and fresh) vegetables, pancake mix and ground beef and donated to the Oregon Food Bank and their network of 20 regional food banks throughout Oregon and Clark County, WA. Please Donate Today: Contact John Burt, Executive Director, Farmers Ending Hunger burtjgb@aol.com 503-931-9232 farmersendinghunger.com Like us on Facebook 49-7/#3